Lotus Biscoff - Sandwich Biscuits With Biscoff Cream Filling - 15 Sandwich Biscuits Per Pack - Ingredients from natural origin - Vegan - No colours or added flavours - 9x150g - 1,35kg

Product Information

Use a tin with either a springform (unclippable sides) or removable base (I like these Masterclass 7″ Removable Base tins that I’ve had for years). If you have a removable base, sit the tin on a tall glass and carefully press down so the sides of the tin can slip down lower than the cheesecake and you can easily remove it. Move the mixer speed slowly up to medium and whip until you have reached soft, medium, or stiff peaks. Calories: 445 kcal Carbohydrates: 20 g Protein: 5 g Fat: 38 g Saturated Fat: 19 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Trans Fat: 0. If you prefer a little crumble in your spread, you can process the mixture in less time (30 seconds is a good idea).

If you want to replace Biscoff cookies biscuits, try other spiced speculoos biscuits or other biscuits that have caramel taste or brown sugar in the ingredient. After a few trials, we also refined the ingredients list to use one full jar of Biscoff so there’s also no waste. Calories: 65 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0. Enjoy the delicious caramelised taste and crunchiness of Biscoff with every bite of our irresistible Biscoff chocolate bar. Lotus Biscoff spread is a delicious smooth spread that is made of, yep, you guessed it, the legendary Lotus Biscoff cookie biscuits.

Spiciness- If you prefer a spicier version of this spread, try to add a little more cinnamon to the mixture and mix it well. If youre new to Biscoff, I definitely recommend giving these a try if you like sweet, lightly spiced biscuits that arent ginger biscuits (Biscoff are more cinnamony and dont have a fiery quality). While it might not be the savviest choice for nutritional density, cookie butter spread is pretty darn good stuff. However, products may be improved or updated which could result in changes to the product information, ingredients, nutritional content and allergy advice. You can use smaller or larger tin or a different shape, but your cheesecake will obviously be taller or shorter than the ones in the pictures.

Wheat Flour, Sugar, Vegetable Oils (Contains One or More of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon, Soy Lecithin (Emulsifier). Put this homemade Lotus Biscoff spread inside an airtight jar and keep it inside your freezer for an even longer shelf-life. We take the utmost care to ensure that all information about the products displayed on our site is accurate. Flavor- You can adjust the taste and aroma of this homemade cookie butter by modifying the amount of lemon juice and salt. For every serving size (15 grams) Lotus Biscoff Spread contains 88 calories, 6 grams of fat, 8 grams of carbohydrates (5 of them are from sugar), and 0.

THE BEST OF BOTH WORLDS - A delicious Belgian white chocolate bar with the unique caramelized taste and crunchiness of the iconic Biscoff biscuit. Salt: It’s important to add a little pinch of salt to this recipe to prevent the final result from being too sweet. It’s neither grainy nor crumbly so you can use this smoothness to add some delicacy to your toast or cookies! Hands down, this homemade Biscoff Spread recipe taste as delicious as the original one, if not better! With its rich caramelized taste, Lotus Biscoff spread can be a great addition to your favorite baked goods!