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Sea & Shore: Recipes and Stories from a Kitchen in Cornwall (Host chef of 2021 G7 Summit)

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Emily lays out the recipes nice and easy, and most of the things I’ve ended up making are simple enough. Or maybe that the good thing about this book – nothing requires too much faff.

The Jersey Shore Cookbook] is peppered with profiles of chefs and bakers and tells the stories of historic places; together, they paint a portrait of what food means to New Jersey.”— Asbury Park Press Sea & Shore is a distillation of foods, folklore, cooking and a respectful understanding of ingredients found along the Cornish coast and inland. This knowledge sit comfortably alongside culinary skills gained through time spent living in France, in Provence, Burgundy and Bordeaux. It’s how she developed her signature cooking, through a passion for simple, seasonal cooking with beautiful ingredients. Christmas is obviously a big deal in the Scott household with a whole chapter devoted to meals, craft and entertaining – think Vulscombe Goat’s Cheese and Caramelised Red Onion Tartlets; orange clove pomanders, and smoked salmon pinwheels. This is a very personal book, dipping in out of her family life, early days settling into Cornwall, specifically Port Issac and summer days unfolding in her family’s kitchen. Each sourdough recipe has a useful introduction, a list of ingredients, and a step-by-step guide to get the best results. And there are plenty of pictures to show you exactly what to do.Sea & Shore brings together the coast, the ports, the harbours surrounding Emily’s home kitchen, through over 80 simple and delicious recipes. Taking you through ebbs and flows of the seasons; from Spring tides and Summer Seas to the Cornish Autumn, the choice of dishes sees Emily using the ingredients sourced from the sea and land surrounding her restaurant’s doorstep. She is head chef at the glamorous Watergate Bay Hotel, in surfer and visitors ‘down-from-London’ hotspot Newquay. I am a freelance writer, journalist and published author focusing on the international world of food and drink, culture and travel. So what did Joe Biden eat at that day that so entranced him at the G7 dinner at the Eden Project? Well, the menu for that day included Spiced Melon, Gazpacho, Coconut and high note herbs, for the starter, followed by a main of Turbot Roasted on the Bone with Cornish New Potatoes and Wild Garlic Pesto with Greens from local Padstow kitchen gardens. Place the strawberries and raspberries in a pan with the sugar, water and orange juice. Bring to the boil without stirring, then remove from the heat. All in all, Super Sourdough by James Morton is a great cookbook for a sourdough newbie. It’s one I’d happily gift to someone interested in learning how to make bread.

For toppings I chose some classics – sea salt (non-negotiable), fresh rosemary from the garden and sliced green olives (nothing fancy, just pitted olives from a jar). Buy Super Sourdough by James Morton. Have you tried Super Sourdough by James Morton? Do you have any favourite recipes? Let us know :) Claudia Roden is a legendary food writer, a pioneer, and her well-thumbed books grace the shelves of any cook keen to broaden culinary horizons and understand the culture and people that create a cuisine. So it was quite something when, in September, Ms Roden published her first cookbook for decades. Firstly Emily Scott is a woman who has helped set the landscape of Cornish hospitality and it's not a easy thing to do whilst bringing up a family and I really applaud her approach of good food doesn't have to be complicated, and her restaurants have been great.She writes of her ‘little’ obsession with lemons, as I have, and her love of Helena Atlee’s must-read book ‘The Land Where Lemons Grow’. Again, a favourite of mine. Season the cavity of each fish and fill with rosemary sprigs and lemon slices. Rub the skin with a little oil, salt and pepper. Grill (broil) for about 6 minutes on each side, turning occasionally, until the skin is crisp and charred and the flesh is opaque.

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