Bloom Gin Passionfruit and Vanilla Blossom - 70 cl

Product Information

If you want to impress your guests and ensure it looks as good as it tastes, we enjoy garnishing with extra passionfruit seeds (for that added bit of crunch), but you can of course strain it if you’d like it completely smooth. With zesty Seville orange and mellow chocolate notes, the Extra Special Orange Chocolate Cream Liqueur is a velvety smooth blend of double cream and triple distilled vodka. Shop in store and online at asda.com now, ready to gift your friends or enjoy during the cosy season.

adaptable– I have plenty of ideas for how to switch things up in this recipe, all detailed in this post If using regular vodka with vanilla extract, around ¼tsp of extract should suffice – vanilla can be overpowering in large quantities Really, it would be a shame not to give it a try. And you may like my passionfruit gin and tonic too – it’s another fresh and zesty passionfruit libation. Ingredients Notes Herbs & plants: rosemary, thyme, lavender, mint, elderflowerRemember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit. Asda has revealed several new and exclusive drink lines, perfect for any celebration or ideal as a gift. These exciting releases bring to life Asda’s new, own-label brand , The Distiller, and expand on its existing Extra Special alcohol range.

Flavor variations to try

M&S Free Cuthbert: Aldi try to move on from Cuthbert the Caterpillar fiasco but shoppers are having none of it With: Fresh mint, gold rum, passion fruit liqueur, lime juice, passion fruit syrup, and soda water. How to store: If your bottles or jars are well sealed, strained correctly and kept in a cool, dark place, your spirits can keep for up to a year. The Extra Special Botanical London Dry Gin is not only luxurious but sustainable too. The bottle is created using part recycled glass and uses sustainable cork stoppers from the Portuguese cork forest, which protects the habitat of wildlife – especially birds. It is distilled in an iStill, using a fifth of the energy of a normal still and ALL fruit and botanical waste is re-used or composted.

When you're happy with the flavour, sieve to remove any solids, then pass through a very fine piece of muslin or a coffee filter to get rid of any sediment. Last, but certainly not least, is the new, Extra Special Botanical London Dry Gin. The gin is made in Yorkshire in an award-winning distillery, the small batch, hand-crafted Extra Special Gin is made with nine botanicals – including juniper, coriander, orange peel, angelica root, orris root, cardamom and locally foraged crab apple and gorse. With: Fresh passion fruit, cachaça, passion fruit liqueur, orange curaçao, verjus, pineapple juice, and Daiquiri Bitters.With: Reposado tequila, passion fruit liqueur, lime juice, vanilla syrup, passionfruit puree and foamer.

Some of the new lines have been ’endorsed’ by the Good Housekeeping Institute, and hold the logo as a stamp of quality. The launch sees the first products introduced under The Distiller, a new and exclusive brand at AsdaTesco is selling a passion fruit and vanilla gin. Now, a pornstar martini is traditionally made using vanilla vodka, passion fruit and Prosecco. But just think how delicious it would be if it was made with this gin. We say: The sour, tropical fruity flavour of fresh passion fruit laced with cachaça's grassy tropical notes. The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month. I was walking through a local specialty grocery store the other day, truly in awe of all the beautiful fruits and vegetables that were on display – purple asparagus, figs, candy cane beets, among many other things (I swear unique fruits and vegetables are like an art form to me!).