Pop-Tarts, Breakfast Toaster Pastries, Frosted Crisp Apple, Good Source of 3 B Vitamins, 13.5oz Box

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Add all filling ingredients, except vegan butter if using, to a large bowl and mix well. Cook in a pan over medium heat for about 5 minutes, stirring continuously. Set aside and allow to cool completely. Whisk egg in a small bowl. Use your finger and trace the edges of each of the rectangles containing applesauce with a bit of egg, to help in sealing the pop-tart. Cover the applesauce rectangles with a plain one and seal the edges together with the tines of a fork. Add a couple tablespoons of filling, but be careful not to overfill or else it may seep through while baking!

They’re buttery, flaky, cinnamon-infused, and everything you want in a fall treat. Plus, they’re surprisingly easy to make and require just 9 ingredients. We hope you love them as much as we do! Let’s pop to it! How to Make Gluten-Free Pop Tarts Unroll one pie crust. Use a rolling pin to roll the circle into more of a rectangle shape. Use a knife to cut off the rounded edges, to give you an exact rectangle. Cut the rectangle into 6 equal rectangles, to form the pop-tart crust. Reserve the edges you cut off. Repeat with second crust. Spread about 1 Tbsp of apple butter filling on half of the pieces, leaving about a 1/4" overhang of the dough. Place another sheet of dough on top of it and use a fork to seal/crimp the edges and poke a few holes on the top of the pop tart. The glaze won’t harden completely but it will semi-dry. You can use heavy whipping cream and it will dry harder than if you use regular or nonfat milk. Lay out your crust rectangles on a flat surface. Place 1 tablespoon of apple pie filling in the center of half of them.Apple cider - A little is added to the apple slices as they cook down in a skillet and in the frosting for some extra apple flavor. You can also use apple juice or just water if needed. Make a batch for a special weekend treat or enjoy all week long by reheating in a toaster oven. They would also make a delicious and decadent dessert topped with Creamy Vegan Vanilla Ice Cream or Coconut Whipped Cream. More Apple Recipes To begin, peel and cube your apples – you can use any kind you like, but my favorite is always honey crisp!

Use a fork to poke a few holes into the top of the pop tart. This gives air a place to escape in the oven. Brush the top of the pop tart with an egg wash or melted butter, if using, and bake in the oven for 15 - 20 minutes until golden brown on top. Let cool before icing.Cinnamon, nutmeg, and cloves - All three of these spices are used in the apple butter filling and the frosting. You can also use an apple pie spice blend if you have it. Preheat oven to 400F. In a pot or large skillet, heat the diced apples along with the butter, apple cider, cinnamon, nutmeg, and cloves over medium-low heat until the apples are soft and tender. This will take about 10 minutes. Stir the apples occasionally to make sure they are all cooking evenly. The first thing you need is a good, reliable pastry recipe. I decided to use my Tender Pie Crust! What better pastry to use for these delicious pop tarts than a pie crust? But you can always buy frozen pie dough! Plan ahead. There is some waiting time involved in this recipe. You want your pop-tart pastry dough to rest in the fridge (ideally overnight) and the apple cinnamon filling to cool completely before assembling. I recommend making the pie dough and the apple filling the day before. You can even make the cream cheese filling ahead of time and refrigerate it overnight, but make sure to bring it to room temperature before assembling the pop-tarts, so you can easily spread it.