Foolproof Slow Cooker: 60 Modern Recipes That Let The Cooker Do The Work: 60 Essential Recipes that Make the Most of Your Slow Cooker

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Reduce the leftover liquid to use as a sauce: My favorite way to dress my own tacos is by transforming the brisket’s cooking liquid into a mouthwatering sauce. Let the liquid simmer for 15 minutes until it reduces by half. Then, add extra seasonings and serve! Split pea soup also freezes very well! First, allow the soup to cool completely, then transfer it to freezer-safe containers. Split Pea soup can be frozen for up to four months. Condensed Cheddar Cheese Soup: This is the secret to the cheesiest mac and cheese you’ll ever taste! The flavors actually get better after a day or two, which makes it a wonderful make-ahead recipe, too.

Foolproof, Slow Cooker Bone Broth - Physical Kitchness Foolproof, Slow Cooker Bone Broth - Physical Kitchness

Believe it or not, you can even make a delicious Unsweetened Applesauce recipe with only three ingredients. This is my go-to recipe when I want to use up the abundance of apples I have during the fall season. It makes a sweet addition to many holiday dishes . Heavy Duty Foil– I love using heavy duty foil so it doesn’t rip when you’re removing your meatloaf. Guacamole: No one can resist a classic when considering what to put on brisket tacos. You only need four ingredients to make my creamy, fresh, and super easy guacamole recipe, perfect for shredded brisket tacos. If using a butterball turkey breast, or other pre-brined turkey breast, you may want to use only 1 teaspoon of kosher salt instead of 2, since it's already salted. Brisket: I recommend using 3-4 pounds of brisket for this beef brisket taco recipe—the perfect size for six servings. When selecting your taco brisket, find a piece of meat with significant marbling and a layer of fat on top for extra flavor.Make the slurry: To make the cornstarch slurry, remove 2-3 tablespoons of liquid from the stew and place it in the bowl with the cornstarch. Whisk until it forms a paste, and stir it into the stew. Discard the bones and vegetables.*Optional – save the soft carrots for a side dish or carrot cheese sauce For this recipe, I used my slow cooker. However, if you do not have one, you could still make this sauce in a large pot. I love the convenience of placing everything in a slow cooker and forgetting about it for a few hours. For the recipe below, I used 3 pounds of apples, which yielded 4 cups of applesauce. If your slow cooker is large enough, feel free to double the recipe. Coleslaw: Nothing says “fresh and creamy” like slaw for brisket tacos. Top your brisket with my easy recipe for Coleslaw Without Mayo or Yogurt Coleslaw for a light, crisp addition.

Slow Cooker Thai Beef Curry - Foolproof Living Slow Cooker Thai Beef Curry - Foolproof Living

Peppers: Spice lovers will love the addition of jalapeno or poblano peppers to this easy taco recipe. Chop your peppers well, and you’re good to go! This Slow Cooker Thai Beef Curry is made with browning meat in a skillet and cooking it in a homemade Thai-style curry flavored with fresh lemongrass. A delicious recipe that puts your slow cooker to good use. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones. If you want to make soup and don't want to eat a whole ham to do it, you can often buy ham bones at your butcher's counter, or at Honey Baked Ham. (Honey Baked ham bones are my absolute favorite for making split pea soup!) For the finishing touch, you will need cornstarch, lime juice, fresh cilantro, and sliced almonds. A few helpful tips for ingredients:

Salt: A pinch of salt is the key to brightening up the sweet, creamy flavor of your slow cooker overnight oats. If there are three things I know in the world they are: 1) dogs are children too 2) women are better drivers 3) bone broth is life. BOOM. Melt 2 tablespoons butter OR 2 tablespoons of the fat from the drippings (you can just skim it off the top) in a medium pot or skillet.