Coco Lopez Cream Coconut, 15-Ounce Cans (Pack Of 6)

Product Information

This coconut martini is creamy and dreamy, featuring vodka and lime juice! Add a toasted coconut rim and it’s perfection. As these ingredients reflect, the key difference between Cream of coconut and coconut cream is the sweetness level: coconut cream has no sugar and is not sweet.

And while you can make it at home, it is super easy to run to the store to buy cans of the stuff. These can be found in the international food aisle or in specialty grocery stores. In a pinch, the internet will help you out. When using canned coconut milk, you will notice a solid white “cap” when you open the can. This is known as coconut cream and is very rich and high in fat. This is meant to be used along with the more liquid milk below. Canned coconut milk is a higher-liquid version of coconut cream. Canned coconut milk contains coconut cream and liquid as a result of heating coconut pulp and straining it; the solid coconut cream and liquid separate once they’re cooled. My wife needed some of this for pina coladas for a party we’re having and I suspected it was going to be difficult to get at short notice in the UK. The coconut martini recipe is fun and festive, with a lightly tropical, creamy flavor. Serve it as a:Yes, of course you can, but maybe you shouldn't because this is a very sweet drink. It's meant to be sipped as the ice melts, slowly. A non-alcoholic Pina Colada is just as tasty as one with rum. Too much rum can ruin it, so be sure to measure. How do I measure without a shot glass? Sugar, coconut milk (48%), salt, stabilizers (E-401, E-415 and E-466) and acidity regulator (E-330) Got the right ingredients? Let’s make this coconut martini! Here are the basic steps (orjump to the recipe): For example, coconut milk is a cornerstone ingredient for my favorite coconut whipped cream recipe. Cream of coconut is pureed, concentrated coconut that’s been sweetened—kind of like sweetened condensed milk is just condensed, sweetened milk.

Coconut milk is definitely healthier than coconut cream. It has lower fat and fewer calories than coconut cream, because it’s essentially coconut cream that has been diluted with water. However, you lose some of the creaminess of coconut cream. As always, it’s about balance and ensuring you have the right stuff for the job. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than done. Coconut milk, coconut cream, cream of coconut—the names of these three foods are confusingly similar, so let’s break down the three: Whisk until the sugar feels well-combined (you will feel it with your whisk as it dissolves over the heat)

Sonja & Alex

Hey Steve! Big fan, Too sweet but I appreciate the scratch made version over any store bought brand. Can we admit Coco Lopez is absolutely disgusting? Yes, coconut oil will freeze. In fact, you can portion it out, let it solidify at room temperature, and then pop it in the freezer. More on this in our explainer on coconut oil freezing! Turns out, you can easily make your own DIY cream of coconut at home with just a few supplies you likely already have in your pantry! The coconut section in the canned foods aisle of the grocery store is a confusing place. Not because it is hard to find but because there is an array of cans lined up on the shelves that are all seemingly the same.

You’ve got crème de coconut, coconut cream, and coconut milk in a range of fat percentages. For those of you that are as dizzy as I am when it comes to canned coconut products, look no further than this guide. We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question? Coconut cream has a short shelf life once it’s opened and will only maintain ideal flavor and freshness for a couple of days in the refrigerator, which is one of the main reasons you might consider freezing it.I stored my mixture in a tall glass Mason jar with a tight lid and used all of it over the course of one night, but had I not, I would store it in the refrigerator. To be honest, I will never buy cream of coconut again, this homemade version is so much tastier! This piña colada recipe from Smitten Kitchen will transport you at first sip from your kitchen to a sunny, beachside bar. And because you’re making it yourself, you can rest assured that it’ll turn out bursting with coconut-pineapple-y goodness—no skimping on the good stuff here! Aries Cake San Juan, Puerto Rico, 1954. Since La Famosa Pineapple Juice was produced in Puerto Rico from 1920 to the 1970's, it is safe to say the juice was present in many Pina Coladas. In 1978, the Piña Colada was named the official drink of Puerto Rico. How old are these glasses? Yes, you can freeze coconut cream in the freezer for 2-3 months, which is good news for anyone who hates to throw partially-used cans of food (or milk) out! The base ingredient for Pina Coladas this product is ideal for creating exceptionally tasty tropical drinks. Not forgetting the kitchen cream of coconut can be added to savoury dishes, desserts and even cakes. Simply delicious!

You can freeze coconut cream for around 2-3 months if it’s in a sealed container. Simply scoop the coconut cream into your preferred freezer-safe dish and place it in the freezer. Cream of coconut IS DAIRY-FREE. There is some confusion and misleading information on the internet, but I did my research and talked directly to a leading cream of coconut producer ( Simply Squeeze Coco Real) three times to confirm that cream of coconut DOES NOT contain dairy. That’s ok! Of course, it’s better to get cream of coconut. But if you want to use coconut cream, here’s how to substitute: Substitute 1 ounce cream of coconut with ½ ounce coconut cream and ½ ounce simple syrup. How to make a coconut martini: basic steps Cream of coconut takes center stage alongside key lime juice and serrano chili in this mouthwatering recipe from Food Network. Try these skewers out at your next summer barbeque! Instant Pot Yogurt + FAQ (2-Ingredients, Plain or Sweet!)

About the authors

Cream of coconut can be used in drinks like Pina Coladas and Painkillers, dessert recipes like Coconut Cream Pie or Coconut Poke Cake, and of course – Coconut Lime Margaritas!