Rosita Extra Virgin Cod Liver Oil - EVCLO (x1)

Product Information

The first, Alpha-linolenic acid, or ALA. This is found in seeds and nuts, predominantly chia seeds, flaxseed, walnuts, hemp seeds, soybeans and canola oil. The shelf life of the softgels is 3 years from production date, please refer to the label on the bottle for the best before date of your softgels. We recommend that the softgels are kept in dark storage. Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from wild cod (Gadus morhua) sustainably harvested from the pristine waters of Norway. An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago. Biologically activevitamins A & D3-Working with the finest labs specialisingin marine oils, test results have confirmed EVCLO’s vitamins are at their full bio-activelevels. The vitamins remain in their natural form, along with all of the naturally occurringco-factorsand other nutrients. For the Vikings of Northern Norway, the liver oil of the Atlantic Cod (Gadus Morhua) was held in high regard due to its tremendous powers of healing. The old sailors would rub the oil on their sore muscles and joints for relief. European infirmaries and apothecaries of the 1700’s and 1800’s reported amazing cures using cod liver oil from the Atlantic Cod. Mølje, an ancestral dish of Atlantic Cod filets along with the roe, livers and liver oil, were combined for a meal that helped Norwegians stay strong and ward off illness during the long dark winter months. Other fish species contain vitamin A and D plus Omega 3 fatty acids, but none of them possess the documented health claims attributed to cod liver oil from the Atlantic Cod.

Unprocessed: Raw and handcrafted in small batches using a rare, exclusive Rosita method which turns to nature to separate the oil from the livers (with a gentle temperature shift). No heat, bleach, solvents, mechanics, winterisation or chemicals are used. Rosita Extra Virgin Cod Liver Oil (EVCLO) is the finest cod liver oil you can buy. It is made exclusively from wild cod sustainably harvested from the pristine waters of Norway. Recommended Fish Oil by Bestselling Author and Health Expert Chris Kresser (see his post on EVCLO here) Nature determines how fishy the liquid tastes and we do understand that some people don’t like taking the liquid form. Our EVCLO softgel capsules are well suited to people who need to take their oils on-the-go or want to avoid the fishy taste of the liquid. EVCLO softgels do not require refrigeration and are small in size and coated in 100% fish gelatin softgel capsule, so can be easily swallowed like a pill. They work well for children or those who don’t have access to refrigeration at the time that they take the oil. We also have customers who like to use the softgels when travelling. The softgels are more expensive per serving however, due to the high cost of production on this item, which is why many of our customers select the liquid oil for everyday use.

The difference between extra virgin and fermented cod liver oil is in the process for extraction of the oils. Fermented cod liver oils use the process of fermentation to extract the oil, while the extra virgin oil is extracted via a natural process which avoids the fermentation process – and provides a fresher oil with lower oxidation levels (and thus lower rancidity). The Rosita family comes from a long line of Norwegian fishermen who would set to sea in small open rowing boats to hand-catch fresh cod and ratfish. EVCLO has a pale/golden colour and a mild, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one that their Norse ancestors would have been proud to consume. An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago.

Organic Extra Virgin Cod Liver Oil (EVCLO) has higher micronutrient levels (vitamin A and vitamin D3) and lower oxidized fatty acid levels (rancidity) than other cod liver oils. Rosita Extra Virgin Cod Liver Oil is the only fresh, wild-caught and raw cod liver oil in the entire world. Straight from pristine Norwegian seas, it contains naturally occurring vitamins A and D, and a full spectrum of omega fatty acids, including omega-3 EPA and DHA. Taste: Golden oil tastes like robust, wild-caught fish. Nothing added to mask your oil’s all-natural taste. In typical cod liver oil processing the micronutrients are damaged or destroyed and a large percentage of the omega fats oxidized. This is due to use of modern processing such as alkali refining, bleaching, winterization, deodorization, heat processing and mechanical processing. No chemicals, solvents and mechanical devicesare ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process thatprotects its nutritional value.We’re meticulous about our extraction process, and use an ancient tradition passed down through generations of Norwegian fisherman to prepare our cod liver oils. Our flagship product, Rosita Extra Virgin Cod Liver Oil, is derived from fresh livers of codfish in the pristine Norwegian fjords — the very same species the Nordic Vikings used. Our skilled fishermen carefully select only the healthiest livers, looking for the perfect appearance, weight and colour. The timing of omega-3 consumption can vary depending on individual preferences and lifestyle. Some people prefer taking omega-3 supplements with their meals to enhance absorption, while others find it more convenient to take them separately. It is generally recommended to take omega-3 supplements with a meal that contains some fat, as it aids in the absorption of these fatty acids. How much Omega 3 per day? ▼ o Gives you 443 mg EPA and 605 mg DHA per teaspoon, along with a full spectrum of omega fats, including 3 (DHA and EPA), 4, 6, 7, 9 and 11. Vitamin D affects virtually every cell and tissue in your body and is important for ahealthy functioning immune/respiratory systemand the health of yourbones/teeth. Omega-3 plays a crucial role in various functions of the body. It is known to promote heart health by reducing the risk of heart disease. It helps lower blood pressure, triglyceride levels, and inflammation in the body. Omega-3 also plays a vital role in brain health and development. It has been linked to improved cognitive function, memory, and mood regulation. Additionally, omega-3 has anti-inflammatory properties, which can benefit individuals suffering from chronic inflammatory conditions such as arthritis. When to take Omega 3? ▼