Soup Maker Recipes: 100 Delicious & Nutritious Soup Recipes For Your Soup Maker

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It is far easier to clean the soup maker while it is still warm. Give it a good rinse under the hot tap, fill with warm water and add a few drops of washing up liquid. Set to blend for a few seconds. Then rinse again and leave to dry. If you love soup and make it regularly, you might just become a soup maker convert. For many recipes you can just throw everything in, press go and get delicious, freshly made soup. Tomatoes – Cut medium tomatoes into quarters and then in half again. Cut smaller cherry tomatoes in half.

Soup Maker Recipes | Scottish Mum Soup Maker Recipes | Scottish Mum

A soup maker has a sensor. So, the Morphy Richards 1.6L only works when the quantity is between 1.3l - 1.6l. This makes approximately 3 to 4 portions, depending on how much juice your vegetables and pasta soak up. Swirl a little cream on top or dot with a favourite flavoured oil. You can also make croutons and sprinkle a little grated cheese. Not all soup makers are the same size. To ensure these work for you, I use this Morphy Richards soup maker with a 1.6L capacity to get the biggest batch I can in one go. Never be abrasive when removing burnt food on the bottom of your soup maker. Here's how I clean burns from the bottom with no elbow grease. BENEFITS OF HAVING A SOUP MAKER They're only nice to have if you can't be bothered with pot watching like me. And they cut down on washing a separate blend. But did we survive before they existed? YES! So feel free to simmer these recipes until tender and blend if required.It is true that you will tend to make a relatively small batch with a soup maker and this recipe serves two or three generously or four as a starter. Home / Recipes / Recipes by Course / Soup Recipes / Easy Soup Maker Tomato Soup Easy Soup Maker Tomato Soup

Soup Maker Recipe: Winter Vegetable Soup | Scottish Mum Soup Maker Recipe: Winter Vegetable Soup | Scottish Mum

Tomatoes – Any tomatoes with a good flavour, big or small. It doesn’t matter if they are a bit past their best and looking a bit tired, or even if are not quite ripe.Use a mixture if you have them. Before you start, read my step-by-step instructions, with photos, hints and tips so you can make this perfectly every time. Tomato puree – Intensifies the tomato flavour. You can also use a sundried tomato puree and leave the sundried tomatoes out. When ready, the onion will be translucent and the vegetables will be fragrant. Cooking time will vary according to your model of soup maker and how powerful the sauté function is. Find more recommended products in our review of the best soup makers and best blenders. Soup recipes and tipsI don’t use a lot of specialist gadgets as they take up too much space. I’m impressed with the soup maker, however. It really does do everything for you. Obviously, as I've mentioned prior, it's not vital to cook soup with a soup maker. But here's the benefits I've found so far:

Soup maker recipes and cookery tips | BBC Good Food

Here's a compilation of over 50 Unofficial Slimming World soup maker recipes in one place to help you get started. Most are healthy, low fat and all made using a Morphy Richards soup maker. Garnish the soup as you like. I always like to have some fresh herbs, usually parsley, and some toasted seeds to sprinkle over the top. Not sure, what has happened to the suede turnip. I’m from Ireland and absolutely loved the slight peppery taste of…Don't get me wrong though. I don't enjoy cleaning my soup maker as it's not dishwasher friendly. But that's because I'm a glutton for punishment and have often left it a bit long. As long as you clean it quite soon after, it should be a breezy task. TIPS FOR MAKING SOUP MAKER RECIPES There's something soothing about a big bowl of soup. I'm a big eater and love how I can help myself to endless portions while still filling up on the good stuff. I either leave them in my fridge for up to 5 days, or freeze them for about 3 to 5 months. However, it's a good idea to label them in case you forget. Trust me, I never learn! Herbs – Add a pinch of dried herbs when sautéing the vegetables, or add a sprig of fresh basil to the finish soup and blend for another few seconds.

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Growing up in the middle US, the purple-skinned, white-fleshed roots were called "turnips", while the larger-orange fleshed were (are) "rutabagas".… I have a big collection of these soup containers or the porridge size ones. Or sometimes I recycle old tupperware containsers. These are safe in the microwave, dishwasher and freezer.

Pappa Al Pomodoro– the Italian classic to use up stale bread, taught to me in Tuscany by an Italian nonna!