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Mary Berry's Baking Bible: Over 250 Classic Recipes

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When I published my first major baking book, Ultimate Cake Book, in 1994, it was with the hope that it would encourage more people to take up homebaking, and show inexperienced cooks that cake making isn’t as complicated as it might first appear. The success of that book has been tremendous and I have been touched by how many people still rely on it even now, nearly thirty years later! I love being gay, though I don't do it very much now': Out, proud and extremely loud, actress MIRIAM MARGOLYES, 82, is renowned for telling it as she sees it. She talks love and death... as well as laying off JK Rowling Strictly's Bobby Brazier and Dianne Buswell take part in yet another steamy rehearsal ahead of this week's performance Mary Berry's Christmas Collection: Over 100 Fabulous Recipes and Tips for a Hassle-Free Festive Season

NANA AKUA: Far from being a racist or anti-immigrant, Nigel Farage is coming across on I'm a Celeb as a common sense ex-politician who speaks for the silent majority Mary Berry Cooks Up A Feast / Entertaining with Mary Berry: My Favourite Recipes for Occasions and Celebrations Sir Rod Stewart flashes the middle finger at the Celtic v Motherwell football match after he is booed byThe Green Brigade Angelina Jolie says it was an 'honour' to interview imprisoned Nobel Peace Prize laureate Narges Mohammadi: 'A brave Iranian prisoner of conscience' Why Two Doors Down is on the up: The stars of the Scottish sitcom on its dry humour ...and how it's earned them a move to BBC1Meghan Markle told King Charles there are TWO 'royal racists' who spoke about her son Archie's skin colour', according to explosive new book by Omid Scobie The Great British Bake Off - Perfect Cakes & Bakes to Make at Home: Over 100 Recipes from Simple to Showstopping Bakes and Cakes Devon Windsor sets pulses racing as she flashes her toned tummy while in bikinis from her swimwear brand... after welcoming two kids AJ Odudu puts on a leggy display in a silver sequinned mini dress as she reunites with former Big Brother co-host Emma Willis at the wrap party

Nella Rose's 'change' of heart towards Fred Sirieix 'looks like producers have warned she risks becoming a hate figure', claims Duncan Bannatyne Meghan Markle pays a repeat visit to feminist climate change group in Vancouver to have a 'heartfelt... To make the icing, gradually blend the icing sugar with the juice of 1 orange until you have a fairly stiff icing. Make a well in the centre and pour in the melted and cooled butter, the milk, water and egg. Add the currants and candied peel and mix to a soft dough. Tony Hadley on growing old gracefully, a blessing from Sinatra... and the rift that destroyed Spandau Ballet:I wish one of the band would have the guts to admit what they did to me

Christine McGuinness reveals the one way autism is an obstacle to her dating life after her split from husband Paddy and opens up about her mental health Eleanor Tomlinson, 31, puts on a leggy display as she towers over Sharon Osbourne, 71, on BBC's The One Show My parents stayed together for the sake of their kids and it screwed me up - I've had two failed marriages... EastEnders SPOILER: Michelle Collins is seen getting cosy with ex-James Bond actor Colin Salmon on-set... as AFFAIR rumours cook up around their ex-couple characters The deadly art of the sniper: As Ukrainian marksman claims record assassination from 2.6 miles, some of the most incredible long-range kills

How much are the I'm A Celeb stars REALLY being paid? Industry expert hints at campmate's fees and puts his own price on what Farage could earn Bake in the preheated oven for 20-25 minutes (15cm/6in cake), 25-30 minutes (18cm/7in cake) and 30-35 minutes (20cm/8in cake), until well risen.

EDEN CONFIDENTIAL: 'Speed demon' and former Strictly judge Dame Darcey Bussell reveals she went on speed awareness course after breaking 20mph limit Emmerdale's Isabel Hodgins is engaged! Star shares heartwarming clip of the moment her fiancé Adam Whitehead popped the question When the cake is cool, brush the top with a little warmed apricot jam. Roll half the remaining marzipan or almond paste into a ball, then roll out to a 20cm (8in) circle. Press firmly on the top and crimp the edges to decorate. Mark a criss-cross pattern on the top with a sharp knife. Form the remaining marzipan or almond paste into 11 balls.

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