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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

£9.9£99Clearance
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About this deal

Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

A lot of recipes and they're all very tasty, very nice pictures for every recipe that you can use as a guide of the look of your final work. The books featured on this site are aimed primarily at readers aged 13 or above and therefore you must be 13 years or over to sign up to our newsletter. Not a recipe book for beginners, but a collection of basic recipes and techniques, but without all the details. Calendar arrived safely in plastic-free packaging - which I've not seen before with a calendar, so kudos for that. The recipes are well chosen and well laid-out, clearly written and some of them are nicely illustrated using a step-by-step process.

There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU. For more complicated desserts there are step-by-step photo sequences to demonstrate production and assembly, such as for kugelhopf and apple strudel or chocolate soufflé. Perennials PERENNIALS constant friends A selection of novels, memoirs and more by some of our favourite authors.

By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. I have a well thumbed hard copy of the Larousse Encyclopaedia of cooking, which for decades was considered the bible of cookery.

We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. New Paperbacks NEW PAPERBACKS [jsb_filter_by_tags count="15" show_more="10" sort_by="total_products"/] A selection of recent paperbacks.

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