J.J. Whitley Blackcurrant Vodka 70cl, Purple

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Pour liquid through a double layer of kitchen paper and a sieve, let it drip slowly and do not squeeze Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot The exact amount of leaves depends on their size. Fill up a 1-liter jar with the prepared leaves, no need in tramping them down. Pour them over with vodka, seal the jar and leave it for a week. After that mix, the contents, add honey and infuse for 2 weeks. After 3 weeks, filter the infusion, squeeze juice from the berries and discard. Cook the syrup. Mix sugar and water, bring to a boil and let it cool down. Mix the infusion with syrup and let the mixture infuse in a cold place for another week.

Absolut vodka was established in 1879 by Lars Olsson Smith and is produced in Ahus Sweden but owned by the Pernod-Ricard Group who bough Absolut in 2008 for 5.63billion Euros. Absolut vodka goes through a unique distillation process known as fractional distillation which produces Vodka without fusel alcohol, which can cause off flavours to vodka and is sometimes described as being 'spicy' or 'hot', not what you want from a smooth vodka. The name changed several time in the past until 1979 when they decide to launch there product as premium vodka and used the name Absolut Vodka. It was in this time that it got launched as a global product and has grown from making 90,000 litres to 96.6 million litres in a single year. It is the largest international spirit and is available in 126 countries.The vodka itself is made from winter wheat using approximately 80,000 metric tons of wheat annually.

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There are a few things to keep in mind when mixing vodka with squash. First, you will want to use a sweeter squash, such as pumpkin, sweet potato, or butternut. You can also use apple or pear squash. Wash the berries and leaves, let them dry out, put them in a bottle, and pour them over with alcohol. Seal the bottle and leave it in a dark place for 3 weeks for infusion. Shake the contents of the bottle without opening it every 4 days. You can infuse the mixture for longer than 3 weeks. This will make its color more vibrant but also decrease its strength.

So what’s the difference between a liqueur and an infusion? An infusion is where you steep fruits, even veggies or nuts in any form of alcohol and then remove the solids. The dangers of snakebite are manifold. First and foremost, snakebite can be fatal. Secondly, snakebites can cause serious and life-altering injuries. Thirdly, snakebites can lead to the spread of infection. Finally, snakebites can be expensive to treat.

In most countries, snakebite is illegal. But why is this the case? What are the dangers of snakebite? Second, you will want to use a relatively mild vodka. A vodka with a higher proof (or alcohol content) will be too strong for this drink. You'll have most of the ingredients for this sumptuous pudding in your cupboard and fridge already. A great recipe for kids to help with Dilute the prepared infusion with clean water till you get desired ABV and then let it infuse for another day. After this, filter the drink and it’s ready to go.