Flipz Salted Caramel Pretzels 90g

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I can’t even tell you just how good. But I can say that the family polished this batch off in one night – gone & already asking for more.

Yes, absolutely you can change the toppings & mix-ins. Sometimes we like to add in nuts, toffee bits, M&M’s or sprinkles. It really just depends on your preference.

Increase the heat slightly to medium heat until the mixture comes to a simmer, but not a rolling boil. You just don't want to rush the process or cook over too high of heat or you run the risk of burning the caramel. A little salted caramel, some crunch & a little more salt with that ice cream. It’s sooooooooo good.

Making your own caramel may sound daunting, but once you do it a few times, you really get the hang of it and it's pretty easy. See my chocolate sheet cake with salted caramel frosting post for step by step pictures and details on how to make the caramel.In a medium, dry saucepan over medium heat, melt your sugar; this took me exactly 4 minutes every single time. By the time it is mostly melted, it should be a nice deep copper color (about 300°F to 325°F, but you do not need a thermometer to get the color right at this stage) and might smoke a little too, don’t worry. Tip and swirl the pan around to help even it out and melt any remaining sugar granules. But here’s the thing. I love a crisp on the edges, doughy in the center, chocolate chip cookie more. So much more.

Once the butter has melted, add the brown sugar and stir well to incorporate. Lower the heat, and simmer the butter-sugar mixture until it caramelizes, stirring occasionally. Be careful not to let it boil. There is nothing better than that perfect sweet and salty flavor combination. These salted caramel pretzel brownies will scratch that itch if you are craving sweet and salt! Read on for all the details. How to make fudgy brownies

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Absolutely, but you will need a hand mixer at least because the heavy whipping cream needs to be whipped well to create the right consistency. I don’t need an ice cream maker for this recipe? Here are the ingredients you will need to make this recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. Melt butter in a small saucepan over medium heat. While the butter is melting, place enough pretzels on the prepared baking sheet to form a single, even layer. Absolutely! I love to offer a lazy girl version which requires a lot less effort as well as a different way to recreate it by making everything from scratch. This easy chocolate caramel pretzel bark is essentially an allergy friendly take on classic turtles candy. Except we are subbing in pretzels for the typical pecans and skipping the fussy assembly in favor of just spreading everything into a slab and cutting it into chunks once it's set up. Way less effort but same reward? Sign me up. Why this Recipe Works