Mathez French Cocao Truffles (2 x 500g )

Product Information

Eliminating palm oil altogether would not solve all ecological problems, as it would have to be replaced by another vegetable oil, which could have equally harmful repercussions on the environment.

We are confident that Mathez cocoa truffles will captivate you with their melting texture and intense cocoa flavor. Each truffle is carefully crafted, following the traditional recipes of our house. We select high-quality ingredients to offer you an unparalleled gustatory experience. If you’re reading this, it means you’re on the hunt for truffles. Not the fungi-type, but unfiltered cocoa goodness, created by the French years ago. So, if it’s really chocolate truffles you’re after, at Yummy Bazaar, we’ve curated a delicious collection that has everything you need - unmatched French expertise in chocolate-making, a wide assortment of chocolate truffles, and the most convenient prices for gourmet delights. It’s Mathez’s chocolate collection you should visit! Our beloved France may be going through a series of crises, but there’s one area in which it hasn’t lost its superb reputation: gastronomy. French food is still the talk of the town, and we hope that history will not stop there. As a gourmet, France has developed unique expertise in the divine art of chocolate making. A symbol of luxury, it was introduced to France in 1615 at the royal wedding between the Infanta Anne of Austria and Louis XIII. It was gourmet Louis XIV who finally popularized chocolate at Versailles. Enjoyed as a beverage, this intriguing product was a hit with the French nobility. From then on, the image of French chocolate was linked to luxury and refinement. In the 19th century, chocolate was democratized and factories sprang up all over the country. Today, “made in France” chocolate remains an essential part of the French art of living, distinguished by the quality and finesse of its product. In terms of fat content, its nutritional profile is close to that of butter. The body needs saturated fatty acids to function harmoniously. Only an excess of saturated fatty acids is harmful. On the other hand, manufacturers must commit to a production method that respects both people and nature, using a natural extraction process without hydrogenation, for the good of the planet and public health. Palm oil should not be demonized. There are advantages and disadvantages to its production and consumption, but it would be ridiculous to do away with it. As part of a balanced diet, palm oil is not harmful to health.Palm oil is naturally hydrogenated. So is cocoa butter, and no one is saying that eating it is bad for your health. On the other hand, industrially hydrogenated oil leads to the production of Trans fatty acids, which are very harmful to the cardiovascular system and the liver. Whether you are in Europe, America, Asia, or elsewhere, there is a good chance you can find Mathez cocoa truffles near you. We have established strong partnerships with local distributors in each country where we are present. This ensures optimal availability of our products in numerous points of sale, including specialty shops, gourmet stores, department stores, and e-shops. The RSPO was founded in 2003. It spearheads the global campaign for environmentally-friendly palm oil production. As the initiator and leader of “sustainable” palm oil production, it is present on all fronts and in many countries. So it’s better to produce natural palm oil in a sustainable way. That’s why, with our cocoa supplier partners, we have set up certified traceability systems to guarantee the “zero deforestation” objective, as well as sustainable, non-invasive cultivation.

Mathez truffles are indeed made partly from palm oil. It is this same palm oil that guarantees the creaminess, smoothness and stability of the recipe. Smoothness and melt-in-the-mouth texture because it’s a solid oil at room temperature, and stability because it resists oxidation and therefore rancidity.Sustainable” palm oil and palm kernel oil are oils produced by plantations that have been audited by independent bodies and meet the standards set by the RSPO (Roundtable on Sustainable Palm Oil), such as rigorous compliance with good social, environmental and economic practices. These fatty acids actually clog up the body. That’s why, since 2011, our Research and Development department has been developing a paste containing palm oil extracted naturally without hydrogenation. The main objective of the RSPO is to promote the growth and use of palm oil by encouraging cooperation between the various players in the sector. 40% of the world’s palm producers are RSPO members.