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Remove chocolate hemispheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into each of 6 of the chocolate hemispheres. Top each with 1 tablespoon marshmallow bits. Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside. Hot chocolate bombs are decadent, hollow spheres of chocolate filled with cocoa mix and marshmallows. With the filling you can get really creative, all you need to be careful is to work with the chocolate spheres carefully in a relatively cold environment. If your kitchen is too warm, be prepared to use your fridge or freezer to control the temperature of the chocolate as obviously chocolate easily melts above a certain temperature.
How to Make Hot Chocolate Bombs: 14 Steps (with Pictures)
Some of the marshmallows detracted from the chocolate flavour we thought and others (predictably) made the drinks more sweet. Mugs– To serve your hot chocolate, you will need a mug. You need to choose a mug that is wide enough to hold the chocolate sphere and large enough to add the milk and stir without sloshing. Any large cup will do, but transparent glass mugs give a lovely presentation. Four– Once all the molds are filled, pop the tray in the freezer for 5-10 minutes so the chocolate can firm up. Then, repeat the filling, brushing, and freezing one more time. Marshmallows – Marshmallows are always a fun addition to hot chocolate. Mini marshmallows work great in hot chocolate bombs, but you can also buy tiny dehydrated marshmallows, which allow you to fill them fuller. Temper your chocolate (don't worry, we're doing this the easy way in the microwave and it only takes 5 minutes)What in the world is a Hot Chocolate Bomb? A hot chocolate bomb is a chocolate sphere, filled with hot cocoa, marshmallows, and different fun surprises. All you need are some sphere molds, some chocolate candy melts, hot cocoa mix(this one is organic) but sometimes I just go for the reliable Swiss Miss), mini-marshmallows, and an afternoon to explore your creativity! Shaved chocolate– If you want to make your hot chocolate extra decadent, add some shaved chocolate to your hot chocolate bomb!
How to Make a Hot Chocolate Bomb for Sweet and Cosy Nights In
You will also need a double boiler or a microwave and microwave-safe bowl. How to Store Hot Chocolate Bombs Hollow spheres of decadent chocolate are filled with powdered cocoa mix and mini marshmallows. Place one in a large mug and add hot milk to watch it burst open and spill its chocolatey goodness. These hot chocolate bombs are easier to make than you think and are so much fun. They will become your favourite way to indulge in this cold-weather beverage over the fall and winter seasons. Jump to: White chocolate–White chocolate is mild and creamy. You will want to select high-quality white chocolate and be sure that cocoa butter is listed as the main ingredient. White chocolate is a bit more temperamental to work with; you will want to melt it slowly over low heat.Hot chocolate mix: Funny enough I did not use hot cocoa mix in this recipe simply because the chocolate ball itself will bring the hot chocolate flavors. Of course, you are free to use a few teaspoons of hot cocoa mix, or even better if you fill your hot chocolate balls with more chocolate chips. Alternatively, you can even fill the balls with Nutella and turn these into lovely Nutella Hot chocolate bombs inch silicone molds– This is the size I choose for making my hot chocolate bombs and will give you an excellent 10 or 12-ounce hot chocolate. Crushed peppermint candy– Crushed peppermint candy or candy canes are a fun addition and will give you a delicious chocolate peppermint hot cocoa. The crushed peppermint candy will melt when the hot milk is added, allowing you to stir it into the hot chocolate.
Hot Chocolate Bombs | Cocoba Chocolate Hot Chocolate Bombs | Cocoba Chocolate
We’ve got all of these waiting for you to start exploring and learning from, so browse and see where you want to begin. We’re sure it will be delicious, no matter which one you decide to start with! Don’t Want to Wait?So I would say if you had to choose, the silicone mold is better because it's basically foolproof. The silicone mold is also cheaper. The downside is that it takes a bit more time to hand paint each mold so if you're making a lot, you might want to go with the acrylic mold. Five– Remove the molds from the freezer. Loosen the chocolate by gently stretching the edges of the molds. If your milk chocolate does go above 86ºF then you can temper it using the traditional seeding method. White Chocolate Cocoa Bombs Good quality chocolate in bar form. Lindt semi-sweet chocolate or Callebaut are great options. I'm using Callebaut because they sell it in the bulk foods section of my WINCO.
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