Hotel Chocolat Chocolate Wreath Box, 595g

Product Information

Sensational batons, truffles, tipples, slabs and more — all without any added milk. Our vegan chocolate puts cacao at the forefront, shining a light on its nuanced flavours. Whether you fancy something dark and rich or a nibble of unbelievably creamy Nutmilk, each bite is just as delicious as our dairy collection. Our high-cacao vegan options never compromise on flavour or texture. Is there anything more warm and welcoming than a festive Christmas wreath on the front door? How about a decadent, shareable chocolate version or a fabulous Wreath Box filled with seasonal recipes? Our solid Chocolate Wreaths are real showstoppers. Moulded in the form of the quintessential foliage wreath (complete with an adorable ribbon), these solid chocolate sculptures are studded with nuts and fruits for a delightful variety of textures. Whether you go for a milk, dark or Unbelievably Vegan Nutmilk design, it will make a stunning centrepiece for your Christmas table that every guest will love. Whichever you choose, you’ll find rich cacao notes tempered by the natural sweetness of dried fruits — a deeply satisfying combination., ‘More cacao, less sugar’ is the Hotel Chocolat mantra, because we like to let the cacao bean reveal its nuanced flavours without being masked by refined sugar. Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, dried cherries (13%) (cherries, sugar, sunflower oil), HAZELNUT flour (11%), shortbread biscuits (10%) ( WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), cornflakes (4.5%) (maize, sugar, salt, malt extract (from BARLEY)), caramel flakes (3%) (glucose syrup, sugar, raising agent (sodium bicarbonate)), emulsifier (sunflower lecithin). Too beautiful to wrap and hide under the tree, this impressive chocolate wreath comes displayed in its very own Christmas gift box. A red ribbon adds a delightful finishing touch that’s sure to make Santa’s elves proud.

Those who enjoy their chocolate mellow and creamy will adore our irresistible Nutmilk. Staggeringly smooth, it has all the cacao depth you’d expect from Hotel Chocolate (45% to be exact) but those nuanced notes are lifted by finely milled hazelnuts in place of milk. Our Nutmilk recipe was five years in the making but, as we’re sure you’ll agree, the wait was worth it. Venture into the deep and satisfying flavours of cocoa. Whether you’re seeking a treat for yourself or a gift for a dark chocolate devotee, explore the Hotel Chocolat Dark Chocolate selection. Each item in this carefully curated collection has been crafted from decadent 70% to 100% dark chocolate so you can really experience the nuanced flavours and aromas that cacao has to offer. Get the 23rd of November marked down in your calendar, and turn on the alarms, reminders, and notifications.

The same great quality chocolates you’d expect from Hotel Chocolat at reduced prices. Are there any treats you haven’t got round to trying yet? Now is the time to go for it! From silky-smooth hot chocolate sachets and creamy Velvetised tipples to truffles, batons and slabs, there’s a little bit of everything. With Caramel Clementines, White Reindeer, Christmas Mess and Treacle Tart, bring the festive party to your taste buds. It’s a quintessential box of Christmas chocolate flavours. The Everything Hot Chocolate Sachet Selection This wreath is crafted from our 70% dark chocolate, which is both opulent and bold in flavour without being overpowering. Taste the cacao bean’s nuanced notes shining through – after all, our mantra is ‘more cacao, less sugar.’ Everybody, young and old, will adore our Waddle of Penguins — 16 cute characters cast in delectable 40% milk chocolate and brimming with sumptuous, buttery caramel. More cacao, less sugar is our motto here at Hotel Chocolat, and by using a higher cacao content than is traditional, our milk chocolate showcases the wonderfully nuanced notes of the cacao bean.

Valentine’s day is the perfect time to remind her just how much she means to you and, at Hotel Chocolat, we can guarantee you’ll find the perfect gift. The golden colour of raisins and roasted hazelnuts, plus bronze skin-on almonds, contrast beautifully with the dark chocolate. This bejewelled Christmas wreath truly is a feast for your eyes and your tastebuds. The natural sweetness of the raisins is tempered by the rich cacao notes of our dark chocolate, for a deeply satisfying combination. Survey our stunning collection of signature Truffles, Batons and filled chocolates, all presented in our beautiful boxes. From fruit flavours to dessert-inspired Patisserie and the cocoa intensity of our dark chocolates, we’ve got decadent Sleeksters, Cabinets, and Chocolatier’s Tables guaranteed to make her smile.An advent calendar made for two, and made to share. With this two-person advent calendar, there will be no need to fight over who gets the best chocolate throughout December. Don’t worry — we haven’t forgotten about the hot chocolate lovers among you. Our Hot Chocolate Sachet Selection has no powders, no syrup — just pure, high-quality chocolate. Perfect for pairing with The Velvetiser. If you fancy a change from the usual Christmas pudding, The Large Festive Wreath – Dark is a decadent alternative. You can still enjoy the classic, Christmassy combination of nuts and dried fruit, but set within our perfectly balanced dark chocolate – neither too sweet, nor too bitter. Vegan-friendly* thanks to its dark chocolate base, this impressive Christmas wreath is made for sharing. Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), HAZELNUT paste, cocoa biscuits ( WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, water, flavouring), butter oil (from MILK), stabilisers (sorbitol, glycerol), florentines ( ALMOND NUTS, butter (from MILK), glucose syrup, honey, sugar, cream (from MILK), HAZELNUTS), skimmed MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier ( SOYA lecithin)), whipping cream (cream (from MILK), stabiliser (carrageenan)), glucose syrup, sweetened hazelnut paste ( HAZELNUTS, sugar, emulsifier (sunflower lecithin)), ALMOND NUTS paste, vegetable fats (coconut, shea, sunflower), salted caramel vodka liqueur, roasted HAZELNUTS, cashew nut paste ( CASHEW NUTS, rapeseed oil), cream (from MILK), emulsifiers ( SOYA lecithin, sunflower lecithin), corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), port ( SULPHITES), vodka, walnut paste ( WALNUTS, sunflower oil, citrus fibre, emulsifier ( SOYA lecithin)), carrot concentrate, caramelised sugar, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), amaretto, dextrose, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), cognac, ginger liqueur, cranberry powder, caramel flakes (sugar, glucose syrup), ground cinnamon, concentrated whey (from MILK), cocoa powder, dried carrot pieces (carrot pieces, sugar), molasses, neutral alcohol, hazelnut liqueur, lactose (from MILK), flavourings, natural colours (beetroot, paprika, annatto bixin, carotene), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), sea salt, MILK protein, vanilla seeds, ground nutmeg, acidity regulator (citric acid), essential oils (lemon, bitter orange, ginger, pimento leaf ), concentrate of spirulina, honey powder, Habanero chilli powder.

Whatever takes your fancy, you’ll find it in this never-ending chocolate box. We do recommend having a look at the chocolate menu before you present it to the family - this way you can grab your favourite before anyone else has a chance! Make sure everyone stays cosy with hot chocolate flakes — and why not go the extra mile with the Hotel Chocolat Velvetiser? It’s truly the world’s most indulgent Christmas Hot Chocolate system and will make a stand-out gift. Behind each door, you will find two identical mini truffles. Why not decide on your favourite and rank them for a fun December game? From Gingerbread Praline to Clementine, you’re sure to find a flavour that satisfies your taste buds this Christmas. The Chocolate Wreath Box Whilst Santa’s little helpers have been hard at work, our chocolatiers have been busy creating the best recipes to help you get in the merry mood. Who needs leaves and holly when you could have a chocolate-filled Christmas wreath? Perhaps you’re set to embark on a Chocolate Dipping Adventure. Mini or large, each one comes with velvety-smooth melted chocolate pots and plenty of biscuity nibbles to dip and taste. These kits are ideal for a fun dinner party activity or for a romantic date night. Just set the mood lighting, melt the pots, and get ready to dunk!From traditional Chocolate Boxes to adorable Chocolate Hearts; from Hampers brimming with bubbly, and Champagne Truffles to our stunning range of beauty products, there’s something to appeal to every taste. Everything except the following will be on offer: The Velvetiser (unless you sign up for VIP.ME), Better Way Bars, gift cards, e-gift cards and gift subscriptions. Brimming with enough chocolate for even the extended family to share, you won’t need to worry about whipping up extra desserts for guests. Just place this chocolate centrepiece in the middle of the table and watch their faces light up. It also makes a generous gift for a friend, colleague, or loved one. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Dip into the firm favourites like our Ultimate Milk, Salted Caramel and Champagne truffles for a sumptuously smooth and comforting chocolate hit. Or go festive with our Mulled Wine, Winter Sidecar and Treacle Tart; the warmth of the spices with the luxurious chocolate can’t fail to satisfy. Go daring with Chilli Supernova, Vodka and Vanilla or our delicately spiced Custard Tart.

Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in the box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. If you’re looking for the ultimate selection of Christmas chocolate, there’s no need to look any further. The Classic Christmas Sleekster contains an iconic collection of firm favourites and festive chocolate treats to share (or not). Or, for when you’ve had enough of the kitchen but want to serve something sweet, why not bring out as a striking centrepiece to share with your nearest and dearest? Just don’t add candles… Of course, it wouldn’t be Christmas without some festive flavours. Our exclusive Christmas gift boxes include bestselling chocolates alongside seasonal special editions. From a rich Christmas Pudding chocolate to the Christmas Mess (a winter take on our Eton Mess with cranberry and raspberry mousse filling), you’ll find a variety of fabulous yuletide flavours, perfect for friends, family, partners and colleagues alike.Looking for something to keep the whole brood happy? Pass around the Wreath Box, and watch as your loved ones’ eyes light up. With 40 chocolates, two Snowflakes and one Festive Wreath to enjoy, you’ll delight them all, from grandparents to toddlers. Our Christmas Mess Truffle, for example, is bursting with festive flavours. This winter, our take on the classic Eton Mess unites tangy berries with cream, warming spices and a bite of meringue. Alternatively, there’s the Grand Wreath Box. With an incredible 84 chocolates and six festive wreaths, this selection certainly has the wow factor. Lift the lid to reveal an extensive collection of firm favourites alongside seasonal specials. You can expect notes of mulled wine spices, dark fruits, and citrusy Cognac, as well as classic hazelnut praline, caramel, and vanilla flavours.