Jacob's Butter Puffs Crackers - The Light & Flaky Biscuit 200 g

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Use butter puff pastry: Butter puff pastry is a far superior product to puff pastry made with other fats. It tastes better, it puffs better, and it is just generally better. I have outlined my own reasons for using butter puff pastry here, and you can read more about the difference between butter and margarine here. My version relies on a couple of store cupboard staples; butter puff pastry and applesauce. The desire for dessert usually strikes just after dinner, and the first time I made these I couldn’t be bothered peeling apples. I had applesauce in the fridge, so used that instead. Whilst not the apple turnovers of my childhood memories, these make an acceptable substitute. I’m happy with that. Meanwhile, put the mushrooms, remaining two tablespoons of oil, a quarter-teaspoon of salt and a good grind of pepper on a large oven tray lined with greaseproof paper and toss to coat. Bake in the hot oven for 15 minutes, until golden and crisp in places, then remove and set aside. Tesco Mobile is to start charging new and recently joining pay-monthly customers to use their mobiles in Europe from 2024.

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Total Time Investment: 25 Minutes

Heat the oven to 180C (160C fan)/350F/gas 4. Line a large 38cm x 30cm baking tray with greaseproof paper, and have ready a second sheet of paper of similar dimensions. Make them in advance: Assemble the turnovers, and store them in the fridge until required. Brush over the milk and sprinkle on the cinnamon sugar just before baking. red pepper, cut in half, stem, seeds and pith discarded, flesh chopped into 2cm pieces (120g net weight) Beauty Advent calendars are significantly pricier than chocolate ones, but they've become increasingly popular in the last few years as a way of bagging beauty products at a fraction of the normal cost. They often sell out early, but can also be heavily discounted later if they don't, so here's a round-up of some of the best I’ve seen. With such a simple apple turnovers recipe, there are not many opportunities to make substitutions. Don’t let that stop you making this your own though. Try the following:

Superdrug adds new 'VIP Rewards' offers to its existing loyalty scheme – here's what you need to knowCombine the first six ingredients in a medium bowl. In a separate small bowl, whisk the maple syrup and peanut butter, then mix into the cornflake bowl until everything is well coated. Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl with your fingertips until they resemble fine breadcrumbs. Make a well in the centre of the mixture, pour in the water and mix this with the dry mixture in the bowl. Once the mixture is well combined, use your hands to form it into a ball, then wrap it in clingfilm and chill in the fridge for 25 minutes.