Finest Call Strawberry Puree, 1 Litre

Product Information

Can you use a natural sweetener in strawberry puree? You bet! If you prefer all natural sugars like maple syrup or honey, they work too. You can use equal parts of the following sweeteners to substitute for sugar: Fruit puree can also be used as a base for making jams and preserves. In fact, many commercial jams and preserves are actually made from fruit purees. If you’re using a potato masher, first cut the strawberries into small pieces. Add them to a bowl, and mash them with the potato masher until they’re pureed. How do you use Monin fruit puree? When ready to serve, pour about two tablespoons (or more to taste) of the strawberry puree into the bottom of a champagne flute. Then, carefully pour on the chilled Prosecco.

The ingredients in strawberry puree vary depending on the brand. However, most strawberry purees will contain water, sugar, and strawberry puree concentrate. Some also contain citric acid and natural flavors. Make the most of summer strawberries with this easy to make strawberry puree! Use it as a base for ice lollies, mixed with yogurt,hz added to dessert or made into a delicious smoothie.

This means that homemade puree doesn’t keep fresh as long but don’t forget that you can easily freeze it. What is reduced strawberry puree? Sugar – Use as needed, depending on how sweet your fruit is and what application you’re using it for. That’s it! That’s all there is to it, that’s how to make strawberry puree – your strawberry puree is ready! For this recipe, you'll want to use one part strawberry puree to two parts champagne or prosecco. Simply pour the strawberry puree into a Champagne flute and top with your chosen sparkling wine. If you want, you can also add a strawberry slice or two for garnish. Enjoy! Conclusion

Once you’ve chosen your fruit, cut it into small pieces and place it in the blender or food processor. Add a small amount of water (just enough to help the fruit blend) and blend until the mixture is smooth. If you need to add more water, do so gradually until the desired consistency is reached. Think pears, apples, and pineapples for these fruits. Grab your cutting board, a knife, and possibly a peeler for these hard, or generally firmer, fruit recipes to make a pureé that'll be the star in any blending of flavors. Watermelon– Use a chef’s knife to cut the flesh from the skin. Then, use your fingers to remove all the seeds (beans). Note: You do NOT need to add water when using watermelon to make puree! Once you select your fruit(s) – fresh or frozen – you’re ready to blitz them into a silky smooth, flavorful liquid puree drink. The process is slightly different if you’re using frozen fruit (see the printable recipe card below), but here’s how to puree fruit: Making this recipe for fruit purees Strawberries– Fresh or frozen! If you opt for frozen berries just be sure that you allow them to thaw before continuing with this recipe.Use ripe fruit. While you can certainly purée fruits that are on their last leg to extend their useful life, you’ll get the best flavor from fruits that are in their prime. Endlessly Versatile – Whether you’re in a tropical mood and want a pineapple-mango-papaya mix, or are celebrating spring with strawberry-rhubarb purée, you can mix and match any of your favorite fruits into hundreds (or more!) permutations. I suggest blending the fruits separately when you start, then mixing a small “taster” to see if you like the combo before whisking together the entire batch of puree drinks. We haven’t tried this with monkfruit sweetener, but assume it would also work as a 1:1 swap. Storage info: refrigerate or freeze it

It’s easy to puree strawberries without a blender. You can use a food processor, immersion blender, or even a potato masher.Pancakes: It’s perfect to serve over banana pancakes, oatmeal pancakes, vegan banana pancakes or almond flour pancakes