About this deal
Cuisine magazine said of The Molten Cookbook: ‘Chefs often don’t manage to make the transition of writing for the domestic cook, so it’s pleasing to see a cookbook where the recipes have been tweaked to make them as accessible as possible without losing any of their heart.' His first book, The Molten Cookbook, won Gourmand’s 2011 Best First Cookbook award, and was described by The Press’s award-winning food writer Kate Fraser as ‘a chef’s cookbook’. Recipes we love: S uper Speedy Fish Pie, Layered Lamb and Veg Tagine and Apple and Cinnamon Porridge Pots. Recipes written by a registered nutritionist and food writer. These recipes are not only healthy but also have been created with the cost-of-living crisis in mind.
Budget bites aims to help people spend less on food and includes practical tips on how to shop on a budget and prepare meals. We also bust common myths about eating well on a budget. Our newest cookbook contains 10 budget-friendly healthy recipes. These delicious and nutritious recipes are created by a registered nutritionist and can be enjoyed by the whole family. With vegetarian and vegan options, there’s something for everyone. Our cookbooks and other health information resources can empower people to make lifestyle choices that can help prevent cancer, so we can live happy, healthy cancer-free lives. Who’s the author? Jo Scarratt-Jones is the executive producer for the BBC series Eat Well For Less and the author behind every cookbook to accompany the series. We want to enable people who are trying to save money to enjoy a nutritious meal and help improve their health.