Just One Pan: Over 100 easy and creative recipes for home cooking: 'Truly delicious. Ten stars' India Knight

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Whether you're looking for quick ideas for dinner, craving something comforting at the end of a long week, or want to indulge in a decadent dessert, the recipes in this book are sure to become firm favourites. I think we have become quite disconnected with where our food comes from and I think there have been steps made back in a positive direction in recent years. The difference is you spend an hour cooking down all of the onions, which makes for a richer and more complex base. In Jamie’s brand new book ONE, every recipe is cooked in just one tray, pot or pan – perfect for those of us that want to cook good food with minimal fuss. Flexibility: We were all cooking for just ourselves (and, for one of us, a boyfriend, too), so we wanted to see if we could pare down these recipes, many of which made more than two portions, or if they would reheat well for leftovers.

With only ourselves to clean up the dirty dishes, we were motivated to try out 15 one-pan recipes to see if each cookbook’s promise held true.

is a collection of delicious, easy recipes that can be prepared in advance, making cooking for friends and family a stress-free and fun experience. Jon Bailey creates the majority of content for 2DadsWithBaggage, and he is also a regular contributor to The Points Guy, Traveling Mom/Traveling Dad, and San Diego Magazine, among others. Graduate from instant ramen and make delicious one-pan meals Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. I like the servings information, it’s amazing how many cookbooks don’t say how many people a recipe will feed. This nifty piece of kitchen kit also uses far less energy than an oven or hob and is great at tenderising cheaper cuts of meat, making it the appliance of choice for budget-conscious cooks.

The possibilities for creating tasty meals in one pan are almost endless when you reach for one of most useful cookbooks for men.That moment where we couldn't get a bag of flour and everyone was running around trying to get their hands on eggs, I think it really changed stuff for me in the kitchen.

You make a centre-piece or main recipe (many of which can be done ahead) then choose from three different sub-recipes to make it into a different meal. This is about as fancy as I like to go with salads, both in terms of time it took to make and ingredients it used. We do very occasionally veer from this schedule, but it’s usually for a very good reason, like Christmas or Thanksgiving. These dorm-friendly dishes and techniques also provide handy knife, seasoning, and organization lessons every student will use well beyond undergrad.

From five-ingredient bakes to special occasion creations for impressing friends and family, there’s a bake for all eventualities, including some extra special seasonal bakes for Easter, Christmas and more. She was initially worried that the process would be “labor-intensive,” but found Snyder’s instructions to be clear and simple to follow. When my first book came out and it was all vegetarian food, I felt like I had some persuading to do, to engage people and convince people that actually eating in this way is joyful and vibrant, and not the mung bean casseroles that they might have had imagined. For the former, she advises keeping a close eye on the chicken, as there are a lot of spices, which can burn if the sheet pan is too close to the oven’s heat source—“a lesson I learned on my first batch,” she says. It also indicates that there should be enough batter for six 3/4-cup ramekins, but she only had enough batter for three 3/4-cup ramekins.