Sweet Enough: A Baking Book

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Delicious, but mine also needed an extra 15 minutes and even then was a bit runny in the middle. Also, I loved the look of it in the springform pan, but my crust slumped down and then the filling leaked a bit. Generally speaking, my recipe style and aesthetic could be described as ‘rustic’, ‘carefree’, ‘approachable’,” she says.

If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. It couldn’t be easier, better or simpler. Unless, of course, you leave it to our talented Distillers and buy a bottle of our award-winning Sipsmith Sloe Gin instead! ANY SLOE GIN RECIPE QUESTIONS?

This was a perfect afternoon cake. The semolina gave it a really fantastic texture. I used anise seeds rather than fennel, because that's what I had, and the taste was superb.

Nice cake, not too sweet - we enjoyed it with sweetened whipped cream for dessert and plain for breakfast. Super moist, as Alison says, like a cross between cake and cheesecake. The edges do get quite dark; I imagine baking for a longer time at lower temperature would help avoid that.Roman is very keen on seasoning, saying “I like salt so much that if you’re not used to, ahem, appropriately seasoned desserts, you may taste these recipes and interpret some things as ‘salty’, which I take as a compliment”. BUT, as you know, sugar is simply empty calories. It doesn’t mean we must be sugar-phobic but it certainly does NOTHING to improve our health and only causes more cravings for sugar and spikes in our blood glucose.

Although honey occurs naturally in nature, this doesn’t automatically make it a healthy addition to your smoothie. It’s pure, unrefined sugar and still causes an immediate spike in your blood sugar. Categories: Pies, tarts & pastries; Dessert; Other Jewish holidays; Other holidays and feasts; Thanksgiving; French Now that you’ve mastered how to make sloe gin, it’s time for a bit of trivia. There are some absurd myths about harvesting and processing sloes floating around, and we think it’s time to dispel a few of these:

Super ripe bananas are incredibly sweet and they also mash easily! A large banana is actually 2 fruit servings so when adding to yogurt, use ¼-½ of a large banana. Half a banana provides almost 20% of your daily needs for B6 (pyridoxine), a nutrient involved in protein metabolism, immune function, cognitive development and more! It also contains a healthy dose of manganese (8%) and potassium (5%). One serving of a banana has virtually no fat, about 2 grams fiber, 60 calories and 15 grams carbohydrate. There are few things easier than mashing banana in a bowl and stirring in yogurt for an on-the-go breakfast! I first made this last summer from Alison's newletter. It is one of my favorite uses of summer fruit and so easy. Lime or lemon juice is good too, but the the ACV is easy and unique. Excellent banana bread recipe! I loved the crispy top, especially when it was warm out of the oven. I added 3/4 cup of chocolate chips, because, why not? I didn't have mascarpone, so used sour cream instead, as the recipe indicates would also work. It did take an hour and 20 minutes to bake, surprisingly! I made with rhubarb and it was delicious!! Not too sweet ;-) perfect for with tea. Of the two cake recipes I've made, I realize Alison likes a more *finished* crispy crust - which my husband does not. I'm going to have to play around with that.