VonHaus BBQ, Charcoal Barbecue, Portable BBQ Use Anywhere In Your Garden, For Grilling Meat, Fish & Vegetables, With Side Tables & Temperature Gauge For The Perfect Barbecue Every Time

Product Information

Soak the coals: To make sure the coals are extinguished, you can also pour water over them – be sure to use lots of water so you've completely saturated them. This guide is updated annually with new models that have been tried, tested and top-rated by BBC Good Food's reviews experts. Height-wise, this model's low-construction made it a bit uncomfortable to stoop over for long periods of cooking.

Size: Depending on the style, some barbecues can cater for large gatherings and others are best suited to two people. Most impressively, unoiled courgette slices didn't stick, although the grill lines could have been more defined. The lid is weighty but not heavy, with a very smooth opening action and it fits snugly over the grill to seal in heat. A unit is included for transforming it into a smoker, great for adding flavour and character to mains like meat.

Set-up is a relatively simple affair, though we found some of the diagrams in the manual were confusing. The lid is spring-loaded for soft closing and there's a temperature gauge for tracking heat during cooking.

If you’re looking to cook for a small crowd, this spacious model offers consistent cooking every time. Adjustable air vents: These will feed your coals with air and allow you to change the cooking temperature beneath a cooking hood. They could be a little advanced for the beginner but for the serious grill chef they are a wonderful and exciting piece of equipment.Simply stack wood chips beneath the grill and you're all set to smoke meat, fish and veggies - the choice is yours!

It offers enough grilling space for two to four people, ideal if you’re a family looking to make the most of the good weather, or a couple who like to entertain for a small gathering.We also measured how long each charcoal BBQ took to assemble and how straightforward this was to do, if at all.

Able to hold 3kg worth of charcoal at a time, we found this barbecue got ferociously hot and burned some ingredients before they were cooked through. Level up your home barbecues with our versatile 2-in-1 barbecue, allowing you to sear, slow barbecue, or even smoke your meals for that classic American taste. Though only offering a 13-inch diameter grilling area, the Big Green Egg Minimax cooked spatchcock chicken, vegetable skewers, potatoes and lamb cutlets very quickly. Never use petrol, chemicals or firelighters intended for coal fires to light your barbecue and never ever use in a ceramic grill.It has wheels for storage, but they're made from cheap plastic and therefore this barbecue's only weak point. The positive of this is that they hold and release heat very efficiently to give you plenty of cooking time. Unlike larger models, there's no temperature gauge either, but the exterior stays impressively cool during cooking. Spatchcock chicken: For lidded BBQs, we tested the model's ability to retain heat and keep the coals going with the lid on. A petite portable barbecue cannot fully replace a traditional version, however they are worth mentioning for their versatility.