Mamont Vodka, 70cl

Product Information

We’ve not had vodka on the Dapper Bar for a little while, so we thought it was nigh on time that we put that right. Produced by Suntory, which is better known for its whiskeys, this Japanese vodka is made from Japanese white rice (the word ‘haku’ means ‘white’ in Japanese).

This high-quality vodka from Poland has an incredibly smooth texture thanks to its four-times distillation process. Superbly luxurious expressive vodka, smoky citrus notes, meet vanilla and coconut, ripe stone and tropical fruit. Seasoned with delicately nuanced notes of cherry, malted vanilla, stone fruit, and even a dusting of chocolate. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.Whether you want to sip it, shoot it, mix with tonic or shake up a sophisticated cocktail, vodka is a versatile spirit that belongs in everyone’s drinks cupboard. Immediately seeing it as a sign, one of our explorers gathered a team of scientists to go to the site. It’s a quadruple distilled, three-time filtered vodka, and is produced at the Hiram Walker and Sons distillery in Windsor, Ontario, Canada.

All of the little touches that reference the Yukagir mammoth become redundant as gimmicks if the vodka inside the bottle doesn’t match the ingenuity and creativity behind the design and distillation process. Mamont Siberian Vodka is outstandingly smooth, delicate and rich toned, its secret lies in uniquely Siberian ingredients and craftsmanship. Unlike the chemical fermentation, during the sprouting process the natural enzymes are formed inside the grain, ensuring the natural fermentation.Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!