Nestle Toll House Mini Morsels 10 ounces 283grams

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A milk box and a few mini cookies are a perfect little treat to pack in lunches or as an after school snack before homework and sports practice begins. As you’ll see, the recipe is versatile, so you can easily incorporate your favorite flavors, like nuts, chocolate and dried fruit. They are VERY picky eaters and I needed something I could easily pack for them to eat before practice.

Mini Pumpkin Cookies With Chocolate Chips (+ Video) Mini Pumpkin Cookies With Chocolate Chips (+ Video)

You can also substitute them in place of regular semi-sweet chocolate chips in any of your favorite recipes. The only difference in the final cookie would be a large amount of small chocolate pieces versus a small amount of larger pieces of chocolate. These shelf-stable milk boxes are a perfect alternative to juice boxes and are handy for school lunches or afternoon snacks. I do melt the peanut butter and honey a little just to make it easier for my old arms to mix, and I use chopped walnuts.If the buttercream doesn't come together after all of the butter has been incorporated, add some shortening one tablespoon at a time until the mixture starts to transform. You don't have to add in the raw cashew/macadamia butter, or the dry milk powder, if you are having troubles finding them. I use large flake oats processed for about 10-12 seconds and a combination of roasted seeds and nuts, usually 1/2 C each of sunflower, pepitas and almonds then 1/4 C roasted hazelnuts and a 1/4 C hemp hearts. Place dough mounds on the baking sheet, spaced at least 1 inch apart; I bake 15 to 20 cookies per half sheet pan. Preheat oven to 350F, line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray.

Mini Chocolate Chip Muffins (Easy Recipes) - Insanely Good

Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Guacamole and queso are great, but I’d rather have a big bowl of this sweet cheesecake dip with fresh fruit any day of the week. Salted Butter (softened)– I always used salted butter, but if you only have unsalted, just add a pinch of salt to the dough.If you don’t want to use bananas, I highly encourage you to try these with pumpkin puree and a teaspoon of cinnamon. Taste of Home Black Bottom Brandy BitesThe idea for these bite-sized tarts started with little chocolate bottles of brandy. If you use dark sheets you’ll need to keep an eye on the cookies and adjust the baking times, if necessary.

Mini Chocolate Chip Cookies - Averie Cooks

I made mine with rasins, dried cherry, coconut flakes, pepitas, almonds, and walnuts and then a mix of honey and maple syrup. I used this recipe a few weeks ago and the cupcakes turned out delicious (so good I skipped icing because the cupcakes themselves were so amazing). If you’re craving cheesecake but don’t have the time to bake one, this no-bake parfait is the next best thing. I love to pack these bars for road trips and flights, and I love hearing from moms who make these granola bars regularly for their kids. The trend lately seems to be giant bakery cookies (ahem, Crumbl), but I think itty bitty cookies need to rise in popularity.I'd suggest using mini muffin liners, or giving your pan a thin coating of butter before adding your muffin batter. Use your spoon to arrange the mixture fairly evenly in the baker, then use the bottom of a flat, round surface (like a short, sturdy drinking glass) to pack the mixture down as firmly and evenly as possible. Place them in a food processor with 2 tablespoons maple syrup or honey and blend until completely smooth.