Flipz White Fudge Flavour Coated Pretzel Snacks, 90 g (Pack of 1)

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In one small study, researchers asked 48 adults to identify how much pasta they planned to eat prior to the start of a meal. Most people who ate more than they intended were aware they had done so, but they still underestimated how much more they had eaten by at least 25% ( 18). Put your spider covered baking sheet into the refrigerator until the chocolate sets, and then carefully peel off. Roll the dough into a rope with an even diameter. My ropes were twenty inches long. This measurement will depend how large you want the pretzels. Once you have your long rope, take the ends and draw them together so the dough forms a circle. Twist the ends, then bring them towards yourself and press them down into a pretzel shape. See above for link to visual instructions.

Sprinkles are your friend. Go crazy here. The more the merrier: crushed candy canes, jimmies, snowflakes, every sprinkle you can imagine – it all works. Cinnamon sugar pretzels: omit the flaky salt before baking (and eggwash). Once the soft pretzels are out of the oven, brush each with melted butter and sprinkle with cinnamon sugar. You can use about 1/2 cup sugar with 1 teaspoon cinnamon then taste and increase cinnamon if preferred.German soft pretzels, called Brezeln or Brezen in Germany, are soft inside with a bread-like chewy texture and have a deep brown outside that comes from bathing in a lye or baking soda solution before baking. Bakeries use lye but using it at home can be dangerous because it burns skin and eyes so baking soda is a much safer way to achieve nearly the same results without the risk. How to make German Pretzels So, now that the white trash is complete, you'll need to allow the chocolate to set. I know it's tempting to dig in, but when the chocolate solidifies it really brings all of the elements together. It doesn’t work as effectively as lye and the pretzels will be a bit paler and not as shiny but in my opinion, they taste close enough to the original without the added risk. Following all the steps in my recipe will get you the same special texture authentic Bavarian pretzels have. That is also why my recipe uses part milk, part water. The milk helps to develop a browner surface.

Pretzels: I prefer to use mini pretzels, but any kind you have on hand will work. The only kind you can't use are soft pretzels. Not a fan of white chocolate? Switch it up and use milk or dark chocolate instead. You could even add a few drops of gel color, or use colored candy melts to make some crazy fun colored spider webs! Candy canes– You can use mini or regular candy canes for this recipe since you’ll be crushing them up to sprinkle over the pretzels.

Unless they’ve been made with a whole grain flour such as rye, most pretzels are not very nutrient-dense, meaning they don’t contain many beneficial nutrients relative to their calorie content. Before they go into the oven slash each pretzel with a sharp knife in the chunky middle part. This gives them the real-deal bavarian pretzel look!