Adler Dryer for Mushrooms, Fruit and Herbs with 400 W Power AD 6654, White

Product Information

Control and adjustment system of air humidity – shows temperature simultaneously in 4 places of the drying chamber and controls the outgoing air humidity indicating the residual humidity of raw material. Clean and sanitation: The entire mushroom drying process is completed in a closed box, free from external pollution. drying temperature control. When the temperature of the drying room rises to 35, the mushroom can be dried in the room. Two wet bulb thermometers should be hung near the windows. When drying must first low temperature, then gradually increase the temperature. usually 1 hour warming 1~3, the maximum temperature should be controlled at 80~85. general requirements 35~40 baking for 6 hours ,40~60 baking for 8~10 hours ,60 conditions baking for 2 hours. A mushroom dryer, also known as a mushroom dryer, is a mini water dryer, which is used for watering dough products, and other dough products. On the usage of a mushroom dryer, it is important to use the watering dye with sodium bicarbonate (MAGR), which is used to dry and dye-sodiumitive from plants to other products. It is used to spray watering dye with sodium bicarbonate, andosphorus dry, also called a mushroom dryer. Number of trays: consider how much dehydrating you're planning to do. If you’re looking to dehydrate in large batches opt for a model with six or more trays. If you’re looking to dehydrate occasionally (or are short on space) choose a dehydrator with four to five trays.

drying humidity control. When the temperature of the drying room is 35~40 in the early stage of mushroom baking, all the outlet holes or exhaust fans should be opened; when the temperature rises to 40~60, the discharge of moisture is 3 h~4 h. After 60, the drainage hole can be completely closed, no need to discharge tide. Temperature control makes it easier to adjust the heat to meet your needs. You may need to set it at one temperature to dehydrate mushrooms and another temperature to dehydrate fruit. It does not take long to set the temperature, so you can get right to dehydrating, storing and preparing your food. What you see now is that our installers are working on the installation in the customer's hometown.There are many kinds of vegetables that we often eat in our lives. Mushrooms are also a favorite among people. China’s China has long been in the industry of collecting goods, which is to sell mushrooms, fungus and other kinds of vegetables. . With the development of technology, we no longer use the old-fashioned drying method, we use the more popular mushroom dryer machine. Intelligent and controllable: High degree of automation equipment, simple operation. Drying area, air pressure, air flow, drying temperature, and belt running speed can be adjust. Dehydrators vary from little models able to handle only a pint or two at a time to huge industrial machines able to handle hundreds of pounds, and everything in between. Generally, it’s best to get the smallest dehydrator that is adequate for expected need, since it will be easier to store when not in use. Control Do not put wet mushrooms in the dehydrator. Mushrooms that were washed or rained on must be allowed to air-dry first or their shelf-life will be very short. Looking for a discount on one of the dehydrators on this list? Cyber Monday has arrived so there's still time to buy one of the following tried-and-tested dehydrators.

ii] Rust, D. (n.d.). Purchasing and Using a Mushroom Dehydrator. Bay Area Mycologicial Society: The Art and Science of Mushrooms Drying quality respection: when drying 16-18 hours, we can open the drying chamber to inspect the dryness of mushroom. When inspection, use finger to press the junction of lid and stipe, if there is trace, it means the drying process is qualified. If it is soft, it means the mushroom need to go on being dried. The characteristics of qualified dried mushroom is: has special fragrance, yellow gills, upright gills, complete, non-fall, less than 30% moisture, original shape kept, round flat lid and natural color and luster. Those who are looking for a lightweight appliance to dehydrate smaller quantities of food at a time. Comes with five trays for dehydrating food, one fine-mesh sheet for smaller food and one solid sheet for fruit rolls, creating a versatile appliance. You can use the trays for food ranging from mushrooms to fruit, and you do not have to worry about smaller pieces of food falling through the holes of the trays.The choice of dryer should match your menu offer. If you run a small bistro that offers a large number of dishes with mushrooms, then consider purchasing a more expensive model with a higher capacity. Many traditional recipes require adding mushrooms among the ingredients. With a food dryer, you can prepare as many mushrooms as you need, and when you need them. It is also great in the case of seasonal dishes, depending on your needs. Which mushroom dryer will be best for a restaurant? Temperature control system – controls temperature and speed of heat transfer from the heat carrier to the drying chamber; Chamber-type berry and mushroom dryer KST is a drying chamber with a heater device made of incombustible material. One thing that caught my eye is the easy-to-store design, which can be a dealbreaker in many kitchens. The cord wraps around the cover and the trays nest for easier storage.

The mushroom must be baked within 6 hours after harvest, if there are refrigerated conditions, the storage time can be appropriately extended. With a lovely design and several features, it is easy to use this product to dehydrate food and make jerky. You can refer to the manual as needed, but you can also learn how to use this appliance in one or two uses. Once you learn how to use the appliance, you can efficiently dehydrate your ingredients and prepare your favorite meals. Low consumption. Our this mushroom dryer just need consume a small amount of power to absorb a lot of heat source in the air, and its electric power consumption is only 30% of normal heater. And compared with coal, oil, gas drying machine, our this kind of dryer can save around 75% operation cost. In addition to the popular shower dryer machine, onion dryer and potato chips dryer are also popular machines among the customer groups. If you need a dryer, please leave a message to us, our customer service staff will give it in the shortest time give you a reply. With temperature control, you do not have to worry about overheating your food. This allows you to take care of other tasks while the dehydrator runs because you do not have to watch the food like a hawk to ensure it does not burn. It also reduces the risk of burning yourself while using the appliance.Accessories: some models come with additional inserts like silicone mats or trays for fruit leather or mats with finer weaves for more liquid ingredients. These are generally useful to have as they allow you to get more out of your dehydrator. Our mushroom dryer machine not only can dry vegetables such as mushrooms, but also can be dried in other types of vegetables. In addition, fruits, meat products, noodles and seafood can also be used. drying. Also because of its versatility, customers are consistently recognized by our machines.