Cookie Drop and Mini Ice Cream Scoop - 1" Diameter Scoop

Product Information

The single-piece ice cream scoop, even though it has no mechanical release, is typically favored by ice cream shops because there are no parts that can gum up with repeated use. Ice cream can then be loosened with heat, either by dipping the scoop in warm water—as many ice cream shops do—or through the conduction of heat from the handle to the scoop. The head had a durable feel and created consistently smooth scoops of ice cream. Because of these factors, we gave this ice cream scoop a five-star rating in the design category. If your ice cream is coming straight from a household freezer, chances are it’s too hard to scoop. (FYI: Ice cream shops have temperature-controlled freezers to keep their ice cream soft and scoopable.) But that’s where this Good Cook Smart Scoop shines. By design, this aluminum scoop is made to handle frozen ice cream. It has metal claws that look clunky but are actually a genius way to cut through ice cream that’s too hard. It’s also a good option when serving up ice cream for guests, as it produces uniformly round scoops.

To use, simply scoop ice cream as you would with a classic ice cream scoop. To release the ice cream into your bowl, loosen your grip on the handle. As you loosen your grip, the head will split into two and your ice cream will fall into your bowl. This scoop glided seamlessly when used, although we did notice it created more square-shaped ice cream mounds compared to other ice cream scoops that created round mounds. Though the shape was slightly different, it still worked well and earned a 4.5-star rating for its performance after we tested it. During testing, we found it was comfortable to hold, balanced, and doesn't cause any wrist strain when used. Plus, the non-slip handle ensures a firm, comfortable grip and keeps your hand from getting cold while using. With no moving parts, this scoop is sturdy and durable, and, as an added bonus, is dishwasher safe. This type of scoop isn’t the best for scooping small portions or for making ice cream cones since it can scoop a lot and it's hard to control the serving size and appearance. When we used this scooper with a pint of ice cream we found it a challenge to see over the paddle since it was larger than the container itself, so that's something to keep in mind. However, it worked very efficiently in the half-gallon tub of ice cream. This ice cream scoop scored a perfect five-star rating in both the performance and design categories. However, if you are looking for a bright-colored tool to scoop out your favorite homemade ice cream, note that this ice cream scoop is only available in an aluminum finish.

During testing, we noticed that no matter the ice cream texture, the Sumo scoop still made nice and even scoops. Instead of serving your ice cream straight from the freezer, we recommend letting it soften on the counter a few minutes before serving. (When the ice cream was too hard, we had to use our fingers and a spoon to help release it from the scoop.) Nevertheless, this reliable dishwasher-safe scoop got our stamp of approval for comfort and ease of use.

The typical ice cream scoop is designed to hold about 4 ounces of ice cream, which is about half a cup. However, the Bechtels point out that not all ice creams are created equally, which can affect how much a scoop of ice cream weighs. As we tested the scoops, we evaluated each tool on four main factors: design, performance, durability, and value. Each scoop was tested in a more firm and textured ice cream, as well as a lighter and smoother ice cream. We also used each ice cream scoop in a pint and half-gallon container to test for performance and maneuverability. O’Hara says that his ice cream shop scoops have a 3-ounce capacity, but the size of the ice cream mound can depend on the person scooping the ice cream. “As for the ice cream itself, our standard size scoop is about 4.5 to 5 ounces,” he says. Scooping depends in part on the type of scoop used. If you're using a round scoop, it should be used at an angle, scooping in an s-shape in the tub of ice cream, then following around the outside of the tub to even off the top of the tub for the next scoop. Spade-style scoops are generally pushed into and across the top of the ice cream. Dipping the scoop into hot water can help get the scoop through hard ice cream, but it can also leave a bit of water behind in the ice cream tub where it will turn into ice. It may be better to leave the ice cream out of the freezer for a few minutes to let it soften enough to be easy to scoop. To be labeled as ice cream in the United States, a gallon of ice cream must weigh at least 4.5 pounds and contain a minimum of 10 percent milk fat,” they say. “Milk fat is both delicious and expensive, so budget-brand frozen dairy desserts will often replace a good deal of the milk fat with whipped air in an attempt to mimic the creaminess of ice cream (while also decreasing the calories). This means a scoop of super premium ice cream will weigh significantly more than an equal-sized scoop of a frozen dairy dessert.” Why are some ice cream scoops hollow?Dipper - A dipper is sturdy and reliable with no fancy features. It has a strong handle and rounded head for forming perfect ice cream balls and lifting them out of the tub. The Avanti Ultra-Grip Ice Cream Scoop is stainless steel and comes with a soft non-slip handle for comfort. The hollow design of some ice cream scoops helps with heat transfer. "Anyone who has tried to scoop ice cream from a tub that just came out of the freezer knows it’s not easy, so most scoops are designed to transfer the heat from your hand to the ice cream you are scooping," the Bechtels say. "Most hollow scoops are filled with a conductive liquid that warms the scoop, making it just a bit easier to get through a tub of ice cream.” This conductive liquid will often be advertised as an anti-freeze. We tested 22 ice cream scoops in our Lab—including traditional scoops, dishers, spades, and even a scoop/disher combo—and evaluated them on performance, design, and durability. Each scoop was tested with two types of ice cream: Häagen-Dazs and Blue Bell. Five minutes before scooping, we took the ice cream out of the freezer and placed it on the countertop. This ice cream scoop received a five-star rating for its performance—when we used this for pints and quarts, it created perfectly rounded scoops. We tested the scoop in both creamy and chunky varieties of ice cream, and it glided smoothly despite the texture.

Can you really beat a classic wooden spoon? Not if you ask us… Wooden spoons are go-to kitchen items to stir anything from curries, soups and pasta sauces, and everything else in between. Ice cream spades are usually seen in gelato stores, but you should really give one a chance over the traditional scoop. The Good Grips Stainless Steel Ice Cream Spade has a paddle that is slightly curved and slides through hard ice cream, or ice cream with mix-ins, easily. The spade is great for scooping large portions, as well as transferring homemade ice cream from the ice cream maker to a freezer-safe container or pint. We like the aluminum ice cream scoops that have a heat-conductive fluid inside,” says Kelly Williamson, co-founder of True Scoops ice cream. “The heat of your hand warms the fluid, causing the ball of ice cream to neatly release from the scoop. It makes the hardest of ice cream that much easier to scoop.”It may be better suited for scooping foods with a softer texture, like cupcake or muffin batter. Additionally, because of its release lever design, it can only be used by right-handed users. Out of the three ice cream scoops we tested with levers, this one performed the best, but it didn’t perform well enough for us to recommend it as one of the best ice cream scoops. Midnight Stainless Steel Ice Cream Scoop While most ice cream scoop heads are spherical, this one has a slightly more square head, which made the surface area a bit larger than other scoops. We also appreciated that the head features small recesses that allow the ice cream to release effortlessly. The Zeroll 1020 Original has long been a favorite among those in the know because it contains a heat-conductive liquid inside the scoop that aids in cutting through your ice cream or sorbet. However, after testing it extensively, we also found that it is an excellent choice for lefties due to its symmetrical design. We tested this scoop with our left and right hands, and both produced the same type of scoop. We also liked that this ice cream scoop’s handle was substantially wide and offered a firm grip. Our tests showed that its design made it able to better accommodate a range of hand sizes, too. corers, hullers and stoners egg utensils garlic presses graters juicers, reamers and zesters mashers and ricers pastry brushes pizza and pasta utensils roasting utensils rolling pins spatulas thermometers and timers tin, jar and bottle openers utensil sets vegetable brushes whisks tongs and turners colanders sieves and strainers blow torches and lighters food rings and presses drizzlers and pourers To come up with these recommendations, we tested 22 ice cream scoops in our Lab. Each scooper was tested on a pint and half-gallon container, and we evaluated them based on factors such as performance, design, and durability. In our testing, we found that the handle is quite important. If it’s too short, you’ll get ice cream all over your hands when scooping at the bottom of the container.

We found that the scoop is small enough to use in pints of ice cream, and it was equally efficient at scooping both smooth and chunky ice cream. Because of the dimpled texture of the head of the scoop, the ice cream easily released into the bowl. This tool would be the best ice cream scoop for making ice cream floats or ice cream sandwiches. It features a heat-conductive liquid inside the handle that helps provide an easy release. The aluminum design helps protect the scoop from oxidation and corrosion, so it's made with durability in mind. Both right- and left-handed users can scoop ice cream with this tool since it’s symmetrical.You’ll find ice-cream scoops from OXO Good Grips – they’ve got a trigger no less! We’ve got stainless steel falafel scoops from Prue’s World (thank you Prue!). And you’ll even find batter scoops and double-headed melon ballers to create two different sizes of melon balls. Nice. Add a pop of color to your collection of kitchen tools with the Spring Chef Ice Cream Scoop. Available in 13 bright hues, it offers the most color selections out of all the ice cream scoops on our list. It’s the heaviest option on our list at 8.16 ounces, and it created ice cream mounds that were a little more square than round.