Sourz Raspberry, 70 cl

Product Information

The whiskey sour has naval origins. It was originally used by sailors as a means to get their daily ration of citrus to prevent scurvy on long sea voyages. They would take advantage of their watered-down rum, a little citrus, and a bit of sugar to sweeten it up. By the 1860s it had been written down in Jerry Thomas’ The Bar-Tender’s Guide. Hallon-Lakrits is a festive candy drink that tastes just as the Swedish name promises – raspberries and licorice. So, just like the popular raspberry peel. Worth mentioning is also that this is a drink that one can very easily vary to adapt to their own taste preferences. This stated recipe is only a good basic recipe. INGREDIENTS Shake for 10-12 seconds and strain into a mixing glass. Again, it will take some time to strain because of the raspberry pulp. If you prefer, use raspberry syrup instead of muddling raspberries. It’s a bit faster, and the taste will be closer to that of raspberry jam than fresh raspberries.

Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Sourz Raspberry is perfect for slushies and spritz! Why not see for yourself and try the recipes below... Sourz Raspberry balances strong hits of fruit with hints of sweet and sour, for an impactful flavour. Sourz Raspberry can be enjoyed on its own, or why not try adding to your prosecco for a fruity pink fizz! Sourz is available in a wide range of flavours: Sourz Apple, Sourz Rainbow Ice, Sourz Cherry, Sourz Passion Fruit, Sourz Tropical and Sourz Strawberry.So in addition to the fresh raspberries and simple syrup, we’re using lemon juice in the raspberry bourbon sour – has to be fresh – and just a dash of chocolate bitters. Gently pour Blue Curaçao in the top of the glass so that the blue color spreads slightly downwards. In this case, instead of using an infused raspberry syrup, we muddle the raspberry with some simple syrup to get the gorgeous color and taste of the berry. To add that huge hit of silkiness and bed of foam to the top I added an egg white, but aquafaba is a better option for vegans. Both add a creaminess to the mouthfeel and a lovely bed of foam to rest berries or bitters on. How to Make a Raspberry Sour Raspberry Sour It’s all about finding a balance in the flavors you like. If you think it’s too low in licorice, you can easily increase the amount of Pernod. If you want the drink a little sweeter, you can try to use Seven Up or Sprite instead of soda. Since they are a little sweeter, you may need to add some extra lemon juice. Do not be afraid to try different variants.

If you don’t have a latte whisk, add the egg white or aquafaba to the shaker and shake for 30 seconds. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.

This gives the raspberry syrup the taste of fresh raspberries instead of cooked raspberries. Think of the taste of sugared raspberries versus raspberry jam. They both taste like raspberries, but cooked raspberries taste sweeter and softer with less of the tartness of the fresh berries with sugar. If you don’t have a handheld electric latte whisk, use the dry shake/wet shake alternative described above. Add the egg white and aquafaba and use a latte whip on it for 10-20 seconds. Pour into a chilled coupe and garnish with raspberries on a skewer.

Fizzy Pop is exactly what it sounds like – a drink that tastes like Sweden’s most popular candy piece. Some call them Bubblizz, others for Fizzypop. Whatever you call them, this is the drink recipe you’ve been looking for! INGREDIENTS For more on the Whiskey Sour, its storied history and how to make a classic sour, read How to Make a Classic Whiskey Sour. Flavors in this Raspberry Sour Raspberry Sour

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