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Weber Apple Wood Chips | Hardwood Cooking Pellets | 0.7 kg | BBQ Smoker Wood Chips | Barbeque & Smoker Fuel | Alternative to Briquettes, 100% Natural Wood Chips (17621), Brown

£3.685£7.37Clearance
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And due to Apple wood being sold in limited sizes, it tends to be more of a specialty lumber choice – best suited for small distinctive crafts – than for large furniture items. You see, when Apple wood becomes very dry, like most fruit wood types, the lumber turns extremely hard. The perfect choice for giving your beef, poultry, pork, and fish a distinctive colour and flavour, if you’re looking for an intense sweet flavour with a deep aroma, look no further than our Cherry Wood Chips! Learn more about how to use our wood chips and chunks by reading our step-by-step guide here . Smoking meat is only the beginning; after you have mastered the art of smoking meat, you can move on to smoking seafood, vegetables and even pizza!

Coming in both Apple Wood and Cherry Wood varieties to fit all recipes and smoking preferences, they're designed to give barbecued meats, poultry, fish, vegetables, and even fruit a rich, aromatic flavour. Both our Apple Wood Chips and Cherry Wood Chips are the perfect wood chips for smoking. Just like our Apple Wood Chips, putting Lekto’s Cherry Wood Chips to good use is incredibly easy, even for first-timers: Soak the chips in water for around 30 minutes, put them onto your hot charcoal or smoker box, and let the smoke pour out before adding your food onto the grate. While these cherry wood chips are usually more indicated for barbecues with a signature intense aroma, you can be sure that they won’t overpower the natural smoky flavour of your grilled meats and fish. However, the problem with whittling Apple wood is its hard density. That toughness may make it great for Inlay work, but it also makes this wood a chore to whittle using nothing besides a simple carving tool.It’s grain is also really appealing to look, thanks to those alternating streaks of light and dark stripes all throughout its grain. 3 Whittling Apple Wood (Can I Use Apple Wood for Spoon Carving?) Next get your grill ready for indirect cooking. Prepare for a long cook by adding enough charcoal. In general, prime rib will take about 35 minutes per pound when cooking at 225 degrees which will deliver a rare roast. The length of cook will depend on how many pounds you are smoking and the level of doneness you want to achieve so plan accordingly. Place 3-4 chunks of apple wood in your charcoal. Place a drip pan full of water beneath the portion of the grate where the prime rib will sit and then preheat to 225°F.

Pull your prime rib out of the refrigerator and coat it with a thin layer of olive oil. Then, shake a generous amount of the Brisket and Prime Rib Rub over the entire roast – top, bottom and sides. Rub it in and make sure that it’s well covered. Set aside and let it sit for at least 30 minutes before cooking. Its dense grain means nails and screws can really grip and take hold. And its heavy durability makes it great both for wood turning, and for making long-lasting furniture. Apple wood is used for a number of different wooden items, but it is most popularly used as the lumber of choice for wood turned furniture. Now, on one hand this means that Apple wood can hold onto all of the finely carved lines of your project. Better yet, any unfortunate scratches and scrapes are unlikely to strip away that detail over time. The ideal choice for smoking poultry, wild game, pork, and various barbecue vegetables, our Apple Wood Chips give dishes a subtly sweet flavour and light aroma.You can use Apple wood for carving. And thanks to its hardiness, it is incredibly good at holding up against tougher carving techniques such as Chip Carving and Inlay Work.

We recommend soaking our wood chips in water for about 30 minutes at The Green Olive Firewood Company. After that, place the soaked chips in a smoking box or directly into the charcoal in the BBQ or Smoker. This allows the smoke to permeate the food and enhance its flavour. After all, cooking is all about how delicious the food is. Step out on the limb. Don’t put that prime rib in the oven, try something new. Heat up the grill and get some smoke on it! However, Apple wood isn’t really something you’d get in bulk from your local sawmill. Its more expensive on average (especially when compared to the price of say White Pine). To celebrate the start of a long-awaited BBQ season, we are now offering an extensive selection of BBQ and Grill products, including restaurant-grade Lumpwood Charcoal, campfire-ready Swedish Torch Logs, and high-quality, long-burning, extra-dry firewood.Our apple smokin’ wood chips are crafted using waste wood punning harvested from orchards. Apple wood imparts a mild, sweet fruity smoke flavour to the foods you are cooking on your BBQ Grill. Apple wood complement game, fish, and beef but are perfect for pork and poultry. Try mixing them with our whiskey oak smokin’ wood chips for amazing results. Below, you'll find out what makes these two options stand out, both in terms of their shared qualities and distinct characteristics. We've also included a few handy tips on how to best use them to make your smoked meats, vegetables, and even grilled fruits shine! Apple Wood Chips Apple wood lumber is a tough and durable, which makes it perfect for furniture and small woodworking crafts.

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