10g ORGANIC Milk Kefir Grains Tibetan Mushrooms Snow Lotus

Product Information

Kefir has its origins from the shepherds of the Caucasus Mountains. One legend says that kefir was a gift from God and that the prophet Muhammad blessed the grains. The people were instructed on how to make kefir and were told not to share the secret with anyone because kefir would lose its “ magic strength”. Because of its high value, inter-village conflicts over access to its grassland habitats has become a headache for the local governing bodies and in several cases people were killed. In November 2011, a court in Nepal convicted 19 villagers over the murder of a group of farmers during a fight over the prized aphrodisiac fungus. Seven farmers were killed in the remote northern district of Manang in June 2009 after going to forage for Yarchagumba. [33] Kefir can improve lactose digestion in adults according to studies (academic article published in the Journal of the American Diatetic Studies). A group of 83 children aged between 2 and 15, infected with hepatitis B, was treated with mushroom extract, for three months. At the end of the cure, the results were startling: 33 of them no longer had the specific antigen of the virus in their blood, and 50 of them, although had the virus, they didn’t show any symptoms of hepatitis, even a year after the end of treatment. About 300 mushroom species of the genus Cordyceps have been discovered so far in Asia (Tibet, Nepal, Bhutan, the mountainous area of India), almost all living on insects and rarely on plants, but apparently, the Tibetan version has the strongest qualities.

Tibetan Mushroom Kefir: Preparation And Benefits - Holy Globe

Also:Eat a lot of lemon with honey. Garlic is good to prevent and treat hypertension and many other problems. To create kefir grains, you absolutely need… kefir grains! The grains were born from chance, and then perpetuated through time.

Supplementary material

Tibetan Milk Fungus is its ‘natural’ cousin and a very much more inexpensive option for what sounds like excellent results. So let’s call it my Tibetan grain from now on. It sounds a happier thing to drink. Twice a day (morning-evening) drink 150 ml of kefir on an empty stomach. Wait 15 minutes until you can eat or drink. Do it for two weeks. Then increase the dose of kefir to 250 ml twice a day for two weeks. After that take a break from two weeks to one month and repeat the course.

Medicinal Mushrooms: 7 Kinds and Their Unique Health Benefits Medicinal Mushrooms: 7 Kinds and Their Unique Health Benefits

Real Mushrooms offers a superb Lion’s Mane supplement that is full of beneficial compounds because efficacy is our top priority. We recommend taking ½ teaspoon a day, over a prolonged period of time, to fully notice the effects. You can add this powder to your morning smoothie, coffee, or elixir of your choosing. In patients with cirrhosis, the effects were verified in a small study with 22 participants. After 3 months of treatment, 16 of them no longer showed clinical symptoms of cirrhosis, results confirmed by imagistic analyses as well. It can also be used before the onset of the disease. For prevention, it is recommended to take 600 milligrams of an extract from this mushroom daily, over the course of three months, followed by a 3-6 months break. For treating already installed cancer, take 1200 mg of Cordyceps extract, in the course of 6 months, followed by 1-2 months break, then resume administration. About Chemotherapy Her mission? To charm the prince, so he would offer her kefir grains and the secret to ferment kefir. Simple, right?

Conflict of interest

It is a mushroom that has a highly effective therapeutic action. There isn’t just one single active principle to explain its antitumoral, immunostimulatory and immunomodulatory actions and, as such, obtaining semi-synthesis medicine from the Ophiocordyceps Sinensis is not desired, because the whole extract is much more efficient.