276°
Posted 20 hours ago

Cadbury White OREO Large Chocolate Easter Egg 220g

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

I’ve highlighted a couple of ingredients with some relevant notes. Aside from this, the ingredients needed are pretty basic.

Dairy-free cream cheese: My favourite vegan cream cheeses are Violife, Nush, Oatley or supermarkets own brand. Pour onto the shortbread and smooth to cover in an even layer, leave in the fridge for a couple of hours until set. Simple– with just three real ingredients, these are easy as they get. Easy enough that kids can help – just make sure they don’t touch the candy melts when they’re really hot! Candy melts– you can use any colors you want, I just like using Easter colors! Also, I don’t have a preference on brand, anything that’ll melt works great!

Step 1. Add the Oreos into a food processor and pulse until you have crumbs. In a large bowl, add the cream cheese and combine using a hand mixer. Place into the fridge for at least 3-4 hours or until firm. Serve the cheesecakes as they are or add on some extra decorations. This incredible Oreo Balls recipe is just so easy to make and even more delicious! You can have this oreo dessert in no time because it only requires a few ingredients. These adorable oreo eggs will be a great gift bag idea or to add to a buffet of desserts. Key Ingredients You’ll Need Divide the dough into 12 equal pieces and roll each into a ball, evenly spacing them out on the tray as you go.

No-bake recipe– you do need to freeze these for 30 minutes to make them easier to dip BUT they’re still no-bake, which means you can have them done in under an hour! Melt the 250g chocolate with the butter in either a double boiler or a microwave and then set aside to cool slightly.White Almond Bark: You can use almond bark or candy melts for this recipe. This will be used to make that nice chocolate coating on the outside. How To Make Easter Oreo Balls Turn up the heat and boil for 10-15 minutes, stirring regularly to ensure it doesn't burn on the bottom of the pan, until the fudge reaches 115°C on a sugar thermometer. This Vegan Oreo Easter Egg Cheesecake recipe is so fun and easy to make. A buttery Oreo crust, creamy and sweet cheesecake filling topped with white chocolate and chocolate eggs, they’re the perfect way to dress up chocolate easter eggs at Easter. Vegan Oreo Easter Egg Cheesecake This patisserie version is crammed with all your favourite puddings in chocolate form. Dessert lovers rejoice as there's bite-sized delights inside, like rhubarb and custard, Eton mess, treacle tart and carrot cake. Remove from the tin and cut into bars to serve. Will keep for up to 1 week in an airtight container.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment