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We think there are at least five essential considerations when choosing a smaller wok. Size, of course, is the first part to think about. Do you intend to cook for a party of four people? Maybe more or less? Next is your choice of material. Some people have an affinity for cast iron, while others hate it. There are those who swear by aluminum, as well as proponents of carbon steel or stainless steel. Stir, flip, fry and sauté your way into the kitchen with our range of pots and pans. Whether you’re after saucepans for simmering sauces or cooking pans for searing meat and fish like salmon, we have whatever you need. For instance, although cast iron is heavier than carbon steel, its heat retention is also superior. Indeed, the “perfect” cookware depends on the situation. Your choice, then, boils down to your preferences and cooking needs. Depth and Concavity of Its Walls and Bottom Unsurprisingly, small-sized woks have shallow walls. They are also less concave than regular-sized woks. So if you need more room for mixing and tossing ingredients, maybe a “larger” wok works best. This may mean opting for a small wok over a mini wok. Handle
One of the best things about the Lodge 9 Inch Cast Iron Mini Wok is extremely easy to clean. Wipe it down with a damp cloth after use, and you’re good to go. This mini wok is also oven-safe, so you can use it for all your baking and roasting needs. Woks are a lot more than just fancy curved frying pans. Whilst woks do cook by frying, they cook in a different way from any other pan in your kitchen. But It all depends on the size and material of the wok. You can certainly find a quality wok for a reasonable price if you are on a budget. However, if you are willing to spend a bit more, you can get a great quality mini wok that will last you for years to come. 1. Cast Iron Mini WokYou’ll find a wide variety of shapes and sizes available across our selection of woks. We’ve got smaller hand woks that are ideal for side dishes and small meals, and large double-handled woks that can cook up family sized feasts.
The Lodge mini wok works with all stovetops, including an induction cooktop and electric stove. That said, you might be wasting a little bit of electricity with a standard electric stovetop. At only about 3 inches in diameter, the wok’s base is just too small for full coverage. Its small handles are also unfortunate. With the relatively heavier cast iron, maneuvering the wok can be a struggle. Perhaps the same small handles would be better in an aluminum wok or even a stainless steel wok. Overall, I’m very impressed with the STAUB Baby Wok. It’s a great option for cooking small meals. It’s well-made, heats evenly, and is easy to clean. If you’re looking for a small wok, I highly recommend the STAUB Baby Wok. Pros We have wok pans from famous Chinese-American chef Ken Hom, from our Prue’s World collaboration with Prue Leith, and eco-friendly woks made by Earthpan.
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One of the most important things to consider when purchasing a mini wok is the size. Make sure you choose a size that is appropriate for your needs. If you plan on cooking for a large group of people, a mini wok won’t do it for you. We’ve also got round bottomed woks, or woks with flattened bottoms to give you the best of both worlds with the combined benefits of a flat plate and a curved wok. Woks from the best brands on the market
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