KOLEE BangBang Noodles Chicken Feel Good Flavour 65 g (Pack of 8)

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To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment! For those of you who have had the version at Xi’An Famous Foods and are maybe wondering how accurate or close this recipe is to their version, I have a few things to say on that: For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb! But the most interesting fact, is that biang biang noodles got its name form the *biang* *biang* sound it makes when the noodles are being pulled! What does biang biang noodle taste like?

You’ll know the dough is done when you can rip off a piece of it and stretch it slowly by a couple inches without it breaking apart. If the dough breaks, knead for another 3-5 minutes (to allow the dough to absorb more moisture). If it still won’t stretch, try adding a tablespoon of water and kneading by hand to incorporate the water. Then transfer it to the mixer once again and allow the dough hook to do its work for another 5 minutes. You need to give the dough time to absorb the moisture uniformly. Do note that the sauce base and topping quantity listed in the recipe card is for PER single serving of noodles. If you are making multiple servings, multiply accordingly. Chinese dry chili pepper powder - This is what makes the noodle dish spicy. We highly recommend using powdered dry chili pepper for the best mouthfeel. But you can also blend up some whole Chinese dry chili pepper yourself. Lunde, Ken (November 19, 2018), Source Han Sans Version 2.000 (PDF), Adobe , retrieved November 21, 2018Green onion - We highly recommend green onions, but it's optional. It'll definitely make the noodles more fragrant. For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb! Come to think of it, we also blogged about going to Xi’An Famous Foods (or rather their fancier sit-down joint, Biang) in Flushing, NY. Here’s that Flushing NY food post. Developing the Recipe

All-purpose flour - Just regular all-purpose (A/P) flour is perfect for making the noodles. Do note that different brands of A/P flour may require different amounts of water. We used Central Milling's Organic All-Purpose Flour. Make the Sauce and Toss Everything Together. In a large bowl, whisk together the mayo, honey, sweet chili sauce, and gochujang until well-combined.

And then add green vegetables to the blanch. The whole process of cooking lasts for around 4 minutes. Transfer out to serving bowl. Flour –cornstarch and breadcrumbs or tempura mix can be used in place of flour for frying the shrimp.