East End Multi Grain Atta, 5kg

Product Information

Wheat Flour, Pearl Barley Flour, Ragi Flour (2%) (finger millet), Chana Dall Flour (2%), Oat Flour (2%), Soya Flour (2%), Jowar Flour (sorghum), Bajra Flour (pearl millet), Maize Flour (1%). However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change and may not be updated on our site. Everyday staples or occasional delicacies rustled with the help of gehu atta are considered wholesome, nutritious and loaded with gut-benefiting fibre. As more and more people are becoming aware of the importance of including different grains in their regular diet, the cult of using alternative flour options or even a mix of different flours are becoming popular.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Blending grains is a good idea to get a variety of nutrients in your diet and to achieve weight loss as well," shared Shilpa Arora ND, a renowned Health Practitioner, Nutritionist and certified Macrobiotic Health Coach.We carry a wide range of Indian groceries, including staples like rice, flour, and spices, as well as hard-to-find items like ghee, exotic fresh vegetables, etc. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. East End Premium Gold Multigrain Chapati Flour is the best multigrain atta with the goodness of 9 natural grains. With its robust flavor and health benefits, multigrain flour is a great alternative to all-purpose flour that is sure to satisfy even the most discerning of taste buds! While many start their day with wholesome and filling parathas or chillas, rotis make customary appearance in the lunch boxes and the dinner table of an average Indian.

Using multi-grain flours will certainly give the best of all worlds, but when you switch from wheat to ragi, for example, you are going gluten-free and the effect it will have on your health will be much more pronounced over switching from wheat to multi-grain flour," she added. Taking similar grains during their respective season and using their flour will give greater benefits. Despite the availability of plethora of grains and millets in the Indian market, the importance of wheat has remained undisputed, especially in the Northern belt of the country.Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya, Mustard, Celery, Sulphites. This combination creates an earthy aroma and hearty flavor that will take your recipes to the next level. Multigrain flour is ideal for baking breads, muffins, cakes, cookies and other treats that can benefit from its nutty flavor.

It is only now that food enthusiasts are turning their attention to the mind boggling variety of grains and millets, experimenting with them like never before. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. We strongly recommend that you do not solely rely on the information provided on here and for this reason DesiMe is unable to accept liability for any inaccuracies or incorrect information contained on this site. We offer a wide variety of fish, from common to exotic, and we are always happy to help you find the perfect fish for your needs.

Try blending together ragi (high in calcium), jowar (loaded with iron and fibre), bajra (great for summers, packed with fibre) and buckwheat (enriched with rutin which is excellent for blood pressure management). Here at DesiMe, we try to ensure all the information about the products we sell is accurate as possible. The additional grains also add nutritional value, providing more fiber and protein than traditional all-purpose flour. People with joint issues and inflammation are asked not to have lot of grains, but millet flours are excellent for them.

First thing first, multi-grain flours can never actually harm the body unless you are allergic to any of the flours included in the mix. The additional grains also provide more fiber than traditional all-purpose flour, helping to improve digestion and keep you feeling full for longer. However, the question remains, if multi-grain flours should be used for a longer period of time, or should you just tease you palate a little with it and then go back to being a loyalist of the good ol' wheat flour?East End Multigrain Flour (Atta) consists of 9 stone-ground grains: Wheat, Pearl Barley, Ragi (2%) (Finger Millet), Channa Dal (2%), Oat (2%), Soya (1. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm).