Kopparberg Cherry Rum, 70cl

Product Information

Shake 50ml of The Duppy Share Aged, 25ml Fresh Lime Juice, 15ml Vermouth and 15ml of Rich Sugar Syrup over ice and then strain. Spiced Spritz To reclaim the duty element of any broached Kopparberg cider kegs or un-broached Kopparberg Cider Kegs that are beyond their best before date in your cellar, as a result of the on-trade closure associated with Covid-19, you will need to visit returnyourbeer.co.uk/register to register your outlet and submit your claim.

Pour 50ml The Duppy Share Spiced over ice and top up with Fever Tree White Grape & Apricot Soda. Garnish with citrus zest. Cherry Storm Some of the recipes I tried were the CHERRY RUM MOJITO and my personal favourite, the CHERRY RUM STORM. Top with soda water Other rum bottles available on the high street and online now Deadhead Dark Chocolate RumAs a brand famous for taste, we’re tearing up the rulebook this summer with new Kopparberg Cherry Rum, which is inspired by the animals that come alive at night in the dark Swedish forests surrounding the town of Kopparberg, and is our first move into rum. As warm evenings turn to night, tempo and energy builds and the bass gets louder; we invite anyone who also dares to be different in the dark to give its new Cherry Rum a try. Kopparberg Cherry Spiced Rum is distilled with pride and expertly crafted with master ingredients and natural fruit flavours for a bold and powerful taste that made Kopparberg famous. Inspired by the nocturnal animals that surround the town of Kopparberg, the dark cherry rum is made for those who dare “to be different in the dark.” With caramel and ginger aromas, this spiced rum is includes the sour and sweet notes of cherry, delivering a deep and intense punch of flavour. The ideal serve suggestion is 50ml of Kopparberg Cherry Rum over ice in a tall glass, with cola mixer of choice, and a lime wedge to garnish. Fair play to Kopparberg by labelling this rum as both Spiced and Flavoured along with hitting the minimal 37.5% ABV they are producing a Spiced/Flavoured rum in line with EU regulations. Rather than the numerous Rum based Spirit Drinks that have appeared on our shelves (alongside rum) in recent years. Now, for those of us in the UK Kopparberg are most famous for their Pear and Mixed Fruits ciders, which are probably only eclipsed in terms of sales by Strongbow and Strongbow Dark Fruits. Kopparberg Cherry Flavoured Spiced Rum is a Dark Spiced Rum infused with Premium Fruit flavours. Made by rum lovers by blending the best rums from the Caribbean and leaving them to rest in oak barrels before infusing with Jamaican vanilla and ginger for an incredibly smooth, versatile spirit.

Distilled from sugar cane molasses fermented for five days using a mixture of red wine and rum yeast, the resulting liquid is then double-pot distilled to create a flavoursome white rum with rich tropical flavours and hints of dark berries. For a spiced rum Kopparberg Cherry Flavoured Spiced Rum is not to heavy on the additives. It bobs at 35% with the hydrometer, which indicates around 10 g/L of additives. Really quite low for a spiced rum and a flavoured spiced rum at that. Kopparberg Cherry Flavoured Spiced Rum is a bright colour for a dark spiced rum which has been infused with premium fruit flavours. It’s bright red! Initially you get a mixture of vanilla and toffee spiced rum alongside some distinct Cherry notes. The cherry notes are really sweet and remind me of sweets my children tend to eat around Halloween.Kopparberg the brand famous for flavour, is tearing up the rulebook this summer with its new Cherry Spiced Rum. Infused with a bold cherry fruit flavour, the new spirit is inspired by the animals that come alive at night in the dark Swedish forests surrounding the town of Kopparberg, and is the brand’s first move into rum. As warm evenings turn to night, tempo and energy builds and the bass gets louder; Kopparberg invites anyone who also dares to be different in the dark to give its new Cherry Spiced Rum a try.