Joined in 2023 
82 
63 About this deal
It is smooth and great for special occasions, but slightly expensive. So is Casamigos really worth it? To Get Or Forget? It has that short finish with almost no lingering burn, making this tequila a good choice for newbies. Second Chance After a few minutes of exposing Casamigos Añejo to air gives us the impression of a lightly aged whiskey. Long-time friends George Clooney and Rande Gerber's idea was to create the best-tasting, smoothest tequila with a taste that didn't have to be covered up with salt or lime. So they did. The Casamigos Anejo really is designed to be sipped, and you’ll lose all the complexity if you try shooting it. Over ice can help freshen up the heavier notes, but we found neat just as enjoyable in our testing.
Casamigos Anejo Tequila, 70cl | The Bar
Instructions: Muddle sugar and bitters in a glass. Add ice and Tequila. Stir and garnish with an orange twist.Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. I’m J Highland, and for over 30 years, I’ve been deeply immersed in the captivating world of Tequila, Mezcal, and other agave spirits. Our team regards it as the best tequila among the Casamigos expressions because it has more depth and complexity.
Casamigos Tequila Review - Bar and Drink Casamigos Tequila Review - Bar and Drink
The three tequilas that form the core of the brand — a Blanco, Reposado, and an Anejo — are surprisingly delicious, with an easy drinking smoothness that makes up for the pervasive sweetness. But are they really worth the price? Or is it more Hollywood marketing at work? Casamigos: The Basics The remarkably unique flavour of Casamigos Anejo is a result of the Master Distiller who uses a unique yeast blend that sets it apart from other tequilas. Casamigos Añejo tasting notes Nose Cazadores Añejo is made with 100 percent blue agave, which is fermented twice and distilled twice before spending at least a year in new, small American white oak barrels. New oak barrels have more flavor to impart, and this highland tequila boasts layers of it—think spiced apple pie, pecans, vanilla bean, a salted chocolate almond bar. It would pair nicely with dessert, but it's also wonderful sipped neat. We are delighted that consumers and tequila and mezcal connoisseurs alike enjoy and appreciate the authenticity of Casamigos. This is quality you can taste, so raise a glass with our award-winning spirit Eclectic Bars operations manager Alison Clarke said: “We are very proud and excited to launch the Casamigos terrace at Embargo Republica, a unique collaboration that has brought the perfect Casamigos experience to Chelsea’s much loved venue.”
Enter your address to check prices and delivery options near you.
Can you? Sure. Will it be the same experience? No. The vanilla and spice flavors from the oak aging will take away from the freshness that you find in most margaritas. That said, there are some recipes online for añejo margaritas that play on that vanilla note by using pineapple juice and other tropical flavors. The smell of used bourbon oak barrels is also evident but not overwhelming, and the aromas are well-balanced. Palate The palate starts with oak and agave, giving a balance of fresh and rich notes. The oak has a punch of spice, while the agave is grassy. There is a slight alcohol burn as you first sip, but it’s more of a nip than a bite. As the Anejo gets to the mid-palate, things get sweet and fresh. The Casamigos Reposado is aged, and the oak does come through in the nose. Vanilla adds to the creaminess, and a slight touch of fruit brings an extra sweetness. It opens up to something fresher, with the agave peeking through towards the end. It is a short to medium finish and is pleasantly warm with touches of smoke and slight bitterness. Our Thoughts First Sip
Great Deal 
New Comment