Jamie Oliver's Christmas Cookbook

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With sticky, caramelised onions, sweet garlic, bay, fresh thyme and buttery puff pastry, this is Jamie’s easy and savoury twist on a tarte tatin. If you’ve got a 7kg bird, like I had here, do it for just over 3 hours, based on the guideline timings above. Jamie’s got you covered with this medley of succulent roast meats, best served with his crispy hasselback potatoes (below). Stir the flour into the tray, mashing up all the veg and scraping up all the sticky bits from the base. From sexier sides to vegetarian show-stopper alternatives to exciting new ways with leftovers, Jamie’s here to help with theseChristmasrecipes.

Pink pepper negroni | Drink recipes | Jamie Oliver recipe Pink pepper negroni | Drink recipes | Jamie Oliver recipe

Good book for: Christmas lovers, first time Christmas dinner cooks and experienced home chefs looking for some twists on traditional favourites. Strain the gravy through a coarse sieve, pushing all the goodness through with the back of a spoon, then season to perfection.Jamie has pulled out all the stops in this recipe, packing his vegetarian nut roast with squash, quinoa and chestnuts, apricots and spices, and cooking it in a spicy tomato sauce. Jamie Oliver's Christmas Cookbook ispacked with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. Cover the bird with your rashers of bacon, stretching and weaving them into a criss-cross pattern however you like. All-butter puff pastry encases sweet leeks, celeriac, mushrooms and blue cheese in this impressive-looking pie.

Christmas recipe collection | Jamie Oliver Christmas recipes

Yet another twist on the classic roast potato, these hasselbacks with a blue cheese and hazelnut crumb will make a perfect addition to your Christmas spread, and an equally good party canapé.Whether you’re cooking a full-on vegetarian Christmas feast or seeking a few meat-free extras, Jamie Oliver is here to help you out. You want to cook a higher-welfare bird for 25 to 30 minutes per kilo, and a standard bird for 35 to 40 minutes per kilo. Find recipes from Jamie Oliver’s 2023 Channel 4 cookery TV series 5 Ingredient Meals and accompanying cookbook 5 Ingredients Mediterranean. Get creative with your turkey leftovers and transform them into Jamie’s turkey sloppy joes, packed with succulent pulled meat, crunchy veg and plenty of gravy. It’s a deceptively easy make-ahead alternative to traditional Christmas pudding, packed with a host of festive flavours, from chocolate sauce and cherries to Vin Santo and Panettone.

Jamie Oliver’s Christmas Cookbook - The Happy Foodie

The residual heat will continue to cook the bird, giving the juices time to travel back throughout the meat, meaning a juicier bird all round. To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.With pages of beautiful photography, drool-worthy recipes and Jamie’s infectious Christmas enthusiasm, you’ll want to start planning your festive feast right now! Leave overnight, or for a couple of days, so the flavours infuse, leaving you with a light, sweet, bitter, spicy dimension to your cocktail. These are a few of ourfavourite Christmas recipes from Jamie’s Christmas Cookbook and his most recent cookbook, Together.