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In 2014, aspartame was the single greatest source of methanol in the American diet. Is Aspartame Safe? This history of aspartame regulation is a long and complicated one, but there are a few key events that can describe why so many people are sceptical of the laws regarding the chemical’s safety. When the ginger beer was poured into her glass, it was alleged the decomposing remains of a snail dropped out of the darkened, opaque bottle. The mollusc in question was a common snail that ended its days in a bottle of ginger beer. It made legal history in the 1932 case of Donoghue v Stevenson.

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While the fact that aspartame is rapidly metabolised and broken down by the body may be used as an argument in favour of the chemical, however, scientists are currently asking whether it could adversely affect the gut microbiome.

The full allegations made by Donoghue were presented in five condescendences, which claimed that Stevenson had a duty of care to Donoghue to ensure that snails did not get into his bottles of ginger beer, but that he had breached this duty by failing to provide a system to clean bottles effectively, a system that would usually be used in the business and was necessary given that the ginger beer was intended for human consumption. [5] :22–23 The ineffectiveness of the cleaning system was alleged to result from the bottles being left in places "to which it was obvious that snails had freedom of access ... and in which, indeed, snails and snail trails were frequently found", [8] :6 an allegation described by lawyer and author Matthew Chapman as "somewhat gratuitous". [5] :7 This breach of duty was alleged to have caused Donoghue's subsequent illness. [8] :7 a b c d Roger, Alan (1988). "Mrs Donoghue and Alfenus Varus". Current Legal Problems. 41: 1–22. doi: 10.1093/clp/41.1.1. Methanol, an alcohol-like substance, is known to be toxic to humans at high levels, but most food regulators have ruled that aspartame doesn’t contain enough of these chemicals to pose a threat to health.

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He then went on to work for the PR firm that represented GD Searle and industrial food giant Monsanto, which bought GD Searle two years later. The rule that you are to love your neighbour becomes in law 'You must not injure your neighbour'; and the lawyer's question: 'Who is my neighbour?' receives a restricted reply. So, now we have established that aspartame is widely used and officially judged to be safe in the UK, what is all the fuss about? a b c d e Donoghue v Stevenson Appeal Papers: The Appendix (Opinions). Chapman, Watson & Co . Retrieved 15 September 2012. Among other areas, it covers personal injury, product liability, professional negligence on the part of doctors, architects and even lawyers themselves.Schweppes 1783 Crisp Tonic Water, Schweppes 1783 Quenching Cucumber Tonic Water, Schweppes Indian Tonic Water a b c d e Lunney, Mark; Oliphant, Ken (2010) [2000]. Tort Law: Text and Materials (4ed.). Oxford University Press. ISBN 9780199571802. Once ingested, aspartame is broken down into its three constituent parts, which are then absorbed into the body, individually and rapidly.

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One major dietary source of aspartame is sweet beverages, especially in “diet” or low-calorie alternatives that are advertised as low or no sugar. Aspartame is required to be clearly labelled on food, drinks and medication, so PKU sufferers must always read the label on any sweetened product to make sure it doesn’t contain the substance. How Was Aspartame Approved as Safe?

a b Taylor, Martin R. (2008). "The Most Famous Litigant". Donoghue v Stevenson Digital Resources. Scottish Council of Law Reporting . Retrieved 8 September 2012. Caroline Flint, the Public Health Minister at the time, replied that aspartame was safe according to the FSA, saying that, “I am advised that aspartame does not cause cancer.” That was the last that the British government had to say on the matter. Aspartame was discovered by accident in a lab by a scientist who was trying to develop medication to treat ulcers for American drug company GD Searle. Aspartame has low calories and is much sweeter than sugar. While that may sound like the perfect solution to dealing with modern society’s sugar addiction, aspartame is actually a highly controversial ingredient that is reportedly found in over 6000 products worldwide.