Lucy Lemon

Product Information

These don't necessarily have to be squares but can also be baked in a round 9-inch cake pan. See above notes on doubling the filling. When what seems like an unbearable amount of time is over then undo the clingfilm and turn the cake out onto a serving plate.

Whisk until the cream is at the soft peaks stage. Grate in the zest of a lemon then whisk again, just to mix. In a medium bowl, whisk together the flour and ¼ cup powdered sugar. With clean fingertips, a pastry cutter or a food processor, blend in the butter until well mixed. Dump into the 8-inch x 8-inch pan and press evenly into the bottom of the pan making sure to get the corners as well. Fold the cling film over the top of the tin and place into the fridge for at least 6 hours, but I have to say, over night is best.

Make a start on the cream. Pour it into the bowl of your stand mixer or a bowl, along with the icing sugar and vanilla extract.

Dollop a good layer of the lemon cream into the base of the tin, about a couple of centimetres, and spread out.Inside the villa is the living room, adjoined to the terrace by extensive glass walls, which offers an immersive panoramic view of the awe-inspiring landscape. There is also a fully equipped kitchen and dining room.