Koka Noodles Original Vegetable Flavour Oriental Style Instant Noodles 30 Packets of 85 g

Product Information

This process allows us to use fewer ingredients than traditional pasta, and it results in a product that is both delicious and healthy. By adding a handful of bean sprouts and a sprinkling of lime zest, you can now have your own version of Beef Pho in less than 10 minutes. Bean sprouts are a good source of protein, Vitamin C, and folic acid. Among the different flavors in their Original line, you can find flavors such as Seafood and Prawn, which are not suitable for vegans. Add noodles into the pot and include all accompanying seasoning, oils and garnish. Cook for 3 minutes.

Koka noodles are also low in fat and high in fiber, making them a great choice for anyone looking for a healthy and satisfying meal. This process gives them a texture that is different from other types of noodles, such as pasta or rice noodles. In this article, we will look at the different flavors of Koka Noodles, and find out which ones are vegan. Which Koka Noodle Flavors Are Vegan? However, if you’re looking for a more protein-rich meal, you might want to consider adding some protein-rich toppings. What Are The Ingredients In Koka Noodles? For some flavour, add a teaspoon of liquid aminos—a healthy alternative to soy sauce—into the soup. Once cooked, serve noodles in a bowl.

They are made with a variety of different ingredients, but typically contain wheat flour, water, and salt. Volatile compounds – that help deliver the overall flavor profile, and many of these compounds go through a processing stage to adapt into a rounder meat flavor; We use a unique steaming process to create our noodles, which results in a tender and flavorful product.

One way to make the Koka Purple Wheat Noodles Chilli and Lime Flavour healthy and flavourful is by adding greens that complement the original seasoning. The sweetness of the tomatoes, when coupled with the tanginess of the noodles’ lime flavour, is like yin to yang. In addition, they have different product lines, with the most prominent being their Original line, which also has a wider variety of flavors. Add ½ a teaspoon of seasoning oil for a smoother texture and a dash of pepper for added spice, and mix well. Avoid adding seasoning powder, if low-salt meal is preferred. Wait for 1 to 1.5 minutes for the vegetables to be slightly tender, then serve the noodles and vegetables in a bowl.We use only the finest wheat flour and salt, and our unique steaming process results in a product that is both tender and flavorful. Koka is a brand of instant noodles, manufactured by Tat Hui Foods, a company founded in Singapore in 1986.