Lyons Toffee Pops 120g x 4

Product Information

Use a large heavy based saucepan – the ingredients should come just ¼ up the side of the pan when added. As the toffee cooks it will bubble and boil, rising up the side of the pan significantly. If your pan is too small the toffee will take a long time to reach the required temperature. And, if it boils over, onto your hob, it will be nasty to clean up Make sure your toffee sauce is cool but runny enough to drizzle over the sides of both cake layers - use a large spoon and drip, or pour into a sauce bottle and go around the outsides. Continue whipping and add butter one small cube at a time - keep beating until you get a soft and silky buttercream.

Beat together oil and sugar in a mixer on a medium speed until well incorporated (it won't be fluffy like butter but should come together after a couple of minutes). Kettle corn is not the same as caramel corn. Kettle corn is made by popping popcorn in sugar mixture, while caramel corn is made with butter, dark corn syrup, and dark brown sugar. Kettle corn is a lighter, sweet and salty treat. While caramel corn is just as yummy, it is a darker and richer simple sweet treat. Add the flour mixture in three batches, alternating with the milk, beginning and ending with the flour mixture until combined. Slowly pour in the coffee and mix in - the mixture will be quite runny.Before you start, read my recipe and notes in full to ensure you understand all stages of making bonfire toffee so that you are fully prepared:

Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned.If you are making the lollipops ensure you use silicon molds that can tolerate the high temperature of the cooked toffee. Do not use metal molds – remember, toffee can weld itself to metal. And no amount of teasing or bashing will shift these lollipops out. How do I know? ….. 24 hours of soaking my pops out of metal molds #epicfail Keep a very close eye on this sauce as it is easy to burn and a burnt toffee or caramel sauce isunsalvageable and not very nice. I recommend lining your baking tins with baking parchment. Although some recipes suggest greasing the baking tin and pouring the toffee in, I have had mixed results. Lining the tin with parchment removes the risk that the toffee will weld itself to the tin and refuse to come out

It is essential to use a reliable food thermometer that can withstand temperatures up to 150C/ 300F. I use a Thermapen . For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Contains 40% Milk Chocolate, 18% Raspberry Flavoured Crème, 6% Red Coloured Chocolate and 6% Raspberry Jubes. If you are making lollipops, then you will most likely have far too much toffee to fill your molds. Prepare a couple of tins of different sizes to pour the excess toffee into. As a guide: I made 8 lollipops, each measuring approx 1.5 inches using ¼ of the recipe listed here For the shortbread, first, chop the butter into rough chunks then add it with the rest of the ingredients to a machine bowl with the paddle attachment.

Lollipops for kids

Store in an airtight tin (using baking parchment to keep layers of toffee separate) or wrap up in boxes or cellophane bags to give as gifts