Bulk Vita Fiber Powder, Sugar and Flour Replacement, 500 g, Packaging May Vary

Product Information

It’s an excellent replacement as a prebiotic because of its hard-to-pronounce ingredient called fructooligosaccharide (FOS)-a powerful prebiotic that reaches the colon unmetabolized and nourishes the good bacteria in your system. Vitafiber is minimally processed and as well as being sugar-free, it’s; dairy-free, gluten-free, vegan, halal, kosher, and allergen-free, with no preservatives, artificial colours or flavours. Try to select a blend with only natural ingredients. Because this blend would be taken as a supplement, it can be taken 1:1 for VitaFiber. 4. Yacon Syrup

It’s prebiotic and it helps to reduce both the caloric value and glycemic impact. It’s also sugar-free and gluten-free. VitaFiber is really only two ingredients: Isomaltooligosaccharides and water. The powder version is simply the VitaFiber syrup spray dried into a powder. Popular Recipes With Vitafiber (And Substitutions) Cinnamon Bun “Quest Bars” Recipe In this article, we talk about the top substitutes for VitaFiber , how to select them, answers to top questions, and popular recipes that use this powerhouse ingredient. VitaFiber Substitutes What’s more, supplements with matching pre-and probiotics bring the benefits of a synbiotic. In addition, a prebiotic should contain at least two different nutrients for maximum digestive support. VitaFiber™ IMO is a better-tasting, better-for you, low calorie natural sweetener that also provides a good source of prebiotics and non-GMO dietary fiber for improved digestive health. VitaFiber features a mildly sweet, clean taste that adds just the right touch of sweetness to recipes, food and beverages. No chemical overtones or bitter aftertaste here. Simply a clean, natural flavor that consumers will love.VitaFiber is minimally processed and is also sugar-free, dairy-free, gluten-free, vegan, halal, kosher, and allergen-free, with no preservatives, artificial colors or flavours. VitaFiber is simply the smarter dietary choice for the perfect amount of sweetness. It’s the sweet, smart choice.

2) White Chocolate Raspberry Protein Bar

VitaFiber is a lower-calorie, natural sweetener that also provides a good source of prebiotics for improved digestive health.

Gather round this fire with this winter warmer treat. This recipe is gluten-free and vegan, as long as you get gluten-free and vegan marshmallows. It’s ideal for those who are interested in increasing their fiber intake, as well as consuming a healthier alternative to sugar or flour. There you are – ready to make your favorite protein bar substitute. After much searching, you selected a golden recipe that will yield you the bars of your dreams!

You may also notice an increase in intestinal upset when taking Vitafiber, specifically gas and bloating. Since this fibre supplement alters how your body digests food, it can take a while to adjust. As an ingredient hard to come by, VitaFiber is one that might need to be replaced in your next recipe. However, there is a naturally-made product out their called Vitafiber which is the perfect sweet substitute, yet also full of fibre to support your dietary needs. What is Vitafiber? The recipe looks easy enough and calls for very few ingredients but one of those ingredients is something you don’t recognize and something you certainly don’t have in your pantry. What is VitaFiber?

A premium, high fibre powder that works great as a sugar/flour substitute in baking recipes. Perfect for reducing the sugar content in cake recipes, and even as a sweetener* in tea and coffee. VitaFiber is a brand that produces sweet natural fiber that provides low-calorie and soluble prebiotic fiber for digestive health.Next, choose a substitution. Many of these substitutions can be found in your pantry, at your local grocery store, or online. Commonly chosen for gluten-free recipes, coconut flour is one of the many food products made from the fruit of the palm tree Cocos nucifera. Vitafiber is simply a soluble non-digestible fibre found and extracted in plants. It’s a low-calorie sweetener that is often found in the protein bars that you consume. Vitafiber is often found described as a ‘super syrup’ as it only contains a few calories per gram on average, and is the ideal replacement for sugar and can be used for all kinds of purposes, such as baking and beverages. In addition to this, it’s extremely high in fibre, containing approximately 70g per 100g, so it’s an ideal product for anyone looking to increase their daily fibre intake. VitaFiber™ Powder is derived from non-GMO cornstarch, a naturally sweet alternative to sugar. It works great as a sugar and flour substitute in home baking recipes, so you can enjoy desserts like cakes and muffins with reduced sugar content. There are also many brands that craft these replacements, but not all of them are non-GMO (like VitaFiber-a choice, not a necessity).