Whitley Neill Rhubarb and Ginger Gin, 1 Litre

Product Information

Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins.

Rhubarb and Ginger Gin | Best-selling Whitley Neill Gin Rhubarb and Ginger Gin | Best-selling Whitley Neill Gin

Johnny’s’ latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger. The gin has a nice pleasant mouthfeel and the finish brings back some of that juniper that was present on the nose. Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger. Ginsecco never tasted quite so good with a dash of sweet and spicy Whitley Neill Rhubarb and Ginger Gin. The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.However, as a gin, Whitley Neill still shows its stuff— it has a contemporary style flare while still retaining a lot of juniper, coriander and citrus character. Whitley Neill Gin, the brainchild of 8th generation distiller Johnny Neill, has recently made it’s way to the United States. Overall bartenders will find that Whitley Neill Gin makes a pretty consistent mixing gin that while contemporary reads to most consumers as gin. It’s a good gin that works well behind the bar and has a smooth, flavorful character that will appeal to adventurous home drinkers and fans of contemporary style gins that haven’t forgot about juniper.

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Inspired by the glory of English country gardens, the essence of rhubarb adds a tart crisp edge to the smooth English Gin base, whilst the ginger extract warms the palate for a full bodied finish. Lots of juniper up front— this may be surprising to people who know Whitley Neill primarily from their syrupy, flavored gins— but there’s an element of the nose that reads as a bit classic. Post-war, the Whitley Family, were living in rural England near Daresbury and they cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new gins. Beyond that Whitley Neill Gin is distilled on a century old copper pot still and other than the two signature botanicals, the bill is pretty standard.

S. gets a rare treat— a gin that preceded the Gin Renaissance and has thrived in the past fifteen years.