Lékué Hasselback Cutter-0201810M03U008 Multicolor One Size

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Made these tonight and while they are very pretty and impressive in appearance, the amount of work you had to put in for the outcome was not worth it.

Hasselback Potatoes – A Couple Cooks Hasselback Potatoes – A Couple Cooks

The trick to cutting Hasselback potatoes is to place something on both sides to make your knife stop cutting. Slice a whole potato into thin strips, then bake until the slices separate and form crispy, roasted slices.We found the best way to infuse flavor into Hasselback potatoes is to end with garlic butter and flaky salt so they taste beautifully flavorful. Heat the butter, olive oil, shallot, garlic, and rosemary in a small saucepan over medium-low heat until the butter melts and the rosemary is rosemary, about 2-3 minutes. Hasselback potatoes are one of those recipes that take some patience and effort to make but are totally worth it in the end. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

Hasselback Potatoes with Garlic and Herb Butter Hasselback Potatoes with Garlic and Herb Butter

The little cuts open up beautifully as they cook in the air fryer and the garlic butter oozes into every nook and granny. I keep mine in just over an hour, they come out perfectly crisp and the roasted garlic and herbs are a beautiful bonus. These are so easy to make, with their perfectly crispy skin and something a little bit special, making them perfect for serving up to guests. Slice a potato into 1/8th-inch slices, being careful not to go all the way through to the bottom using the guides. Note that a fist-sized potato is a recommendation per person though you can use larger or smaller ones.The potato can then be filled or flavored with butter, herbs or oil (ours is flavored with all three!