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Amarula Original Marula Fruit & Cream Liqueur 70cl, Notes of Vanilla and Caramel

£9.9£99Clearance
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It’s well worth the effort though. Once you’ve made this trifle you’ll be making it time and time again. When it’s perfected, you’ll have a spectacular summer dessert. Amarula or Amarula Cream is a creamy liquor made from dairy and the fruits of the Marula tree. This brand has been around for some time, yet still entices new customers as a truly unique alcoholic beverage. Place the saucepan over low heat. Create a slurry by placing cornstarch and 15ml (1 tbsp) of water in a cup and stirring until a smooth paste forms. Slowly pour the slurry into the custard while mixing. This recipe is pretty straightforward to make – it’ll take a little bit of your time and you’ll have to source quite a few different ingredients. Paired with fresh berries, whipped cream and a sponge finger base, Amarula Vanilla Spice works so well.

Whether you’re baking a summer cheesecake or whipping up a berry trifle like this recipe, Amarula can bring a flavor that’ll take your summer to new heights.After this comes the custard. Pour the custard over the fruit – it’ll soak down the bottom pound cake layer and all the flavors will mingle. Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne. If, for whatever reason, you don’t devour your trifle in one go, you can store it in the fridge. It’ll keep fresh for around three days. After that, it’s going to get soggy, as the vanilla pudding base will soak up all the juices and the layers collapse into one big glop. It’ll also lose its taste.

There are lots of recipes that call for a boozy twist. Once classic recipe for trifles involves using Madeira wine or sherry to infuse the jelly. Others call for port. Amarula has hints of vanilla bean, caramel, roasted nuts, and citrusy orange. It is smooth and creamy on the palate and has a delightful but light lingering taste. Is Amarula Keto-friendly? Shortly after its development, Amarula Cream was introduced to the world. In 1994, Amarula was first taken to Brazil and its exportation spread from there.

When complete, Amarula is a creamy light brown or tan color, almost like milky coffee. It features a citrusy, orange note with rich vanilla and toasted nuttiness smell. When layering a trifle, you want to use a ⅓ of each ingredient at a time. This is because you’re going to be making three layers. For the Elderberry Jelly: Place all the ingredients for the Elderberry Jelly, minus the vege-gel, in a saucepan.

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