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For example, if you are instructing the reader to make a sauce for lasagna, making the sauce should be its own step—the instructions for layering the lasagna should be a different step. But no matter what type of recipe you’re writing, there are a few things you should always keep in mind: Shortening Ingredient Names The best way to ensure your recipe is flawless is to have someone else make it. A friend or family member will be able to point out omissions, points of confusion, and other small errors you may have missed.
When you write your step-by-step directions, use practical language. Incorporate cooking and baking terminology that denotes clear actions. Flowery language with tons of adjectives isn’t necessary—just the bare minimum needed to ensure a correct outcome. Also, the way you structure your directions is crucial. Keep the overall flow in mind—the goal is for you to make the directions easy to follow, so don’t hesitate to break them up into different paragraphs. Lastly, use specific cooking/baking times and temperatures. For example: “ Preheat oven to 475 degrees F (245 degrees C).” If you’re using a stovetop and the instructions aren’t as straightforward, use the best-fitting terminology, like “Heat 1 teaspoon of olive oil in a skillet over medium heat.” Title Yes, you could write the person’s name, your name, date, and the name of the event (like here with Christmas Eve 1981), but why not pen a more enjoyable read? Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it?It is a great size (7.5 x 9.25 in) – not too big and in the same time with enough writing space to jot down everything needed. A few carefully selected adjectives can give your recipe extra appeal, especially if they have a personal bent; think “Nana’s Famous Lemony Rice Pudding” or “Fluffy Dinner Rolls.” But be judicious: Adding too many adjectives can make your title long and cumbersome. Extra space for additional notes (such as source of the recipe, why it holds special meaning to you, and etc.) Don’t worry—clarity doesn’t preclude creativity. There are plenty of ways to showcase your style and personality in your recipes, as long as, at the end of the day, the language is clear and concise. Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion
This is still one of my all-time favorite cookbook notes. Notice the date? This was a Valentine’s Day cookbook gift. Don’t underestimate the importance of a good title: It’s the first impression your readers will have of the recipe, and it’s likely what will determine whether or not they continue reading. Let’s walk through the essential pieces of any recipe: The title, the headnote, the ingredient list, and the recipe steps. Recipe Template It doesn’t matter if you’re gifting a custom cookbook or a DIY cookbook using the self-publishing route; your book needs a message. Once you have the perfect gift in hand, you might wonder what sort of personal information you should write inside the cookbook. This part is simple. Your thoughtful gift should include the following: NameEven if you have a recipe memorized by heart or had it jotted onto a notecard and passed down by your grandma from years before you were born, you can make a recipe even more meaningful by writing it as clearly as possible for others’ execution. Whether it’s the latest cookbook from Chrissy Teigen or the first work (yet a cooking technique masterpiece) from Samin Nosrat, there’s a cookbook to fill any void. Even Snoop Dogg has a cookbook, yo.
Never assume that your reader will be able to imply or extrapolate meaning. Give as much information as you think your readers will need without going overboard. Why are you gifting this cookbook? Is it because it was on a gift registry, or was it something the person asked for? Is the book part of an inside joke, or are you gifting a recipe book because you love the food writer, celebrity chef, or subject matter and want to share it with others? No matter what the reason, let the receiver know.When writing a recipe, clarity is key. If your reader gets tripped up on your language, they won’t attempt the recipe at all—or worse, they’ll try it and get bad results.
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