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Mcvitie's Caramel Digestives Milk Chocolate 300 g (Pack of 15)

£9.9£99Clearance
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My salted caramel millionaires shortbread has been a classic from the start, and I love to try new things. Millionaires traybakes are basically biscuit, caramel, and chocolate. As you can see from my various millionaires related posts, I am a big fan of it and experimenting with the idea. How can you not like the combination of biscuit, caramel and chocolate?! Biscuits Allow the dessert to set in the refrigerator for 2-3 hours. TIPS TO MAKE THE BEST NO-BAKE CHOCOLATE BISCUIT CAKE

The new flavours are: Cherry Bakewell, Marmalade on Toast and Strawberries & Cream, perfect for adding a new twist to the classic teatime treat. I use Maldon Sea Salt as it tastes delicious and I like my caramel salty so I use the 3 pinches - I really really recommend using Sea Salt over ground fine salt as the taste is better and it's easier to use compared to the fine salt where you could easily add in far too much.This particular beauty is heavily inspired by my Malteser millionaires shortbread, and oh my actual days. It is essentially the exact same thing, but swap all Malteser related goodies out for Biscoff. Yeah, maybe you don’t need to read an entirely new post on it, and I maybe don’t need to write it, but seeing as I can’t find anything similar on google yet…!

There is quiiiite a lot of biscuit in this recipe, but its an optional thing. The reason I use 500g of biscuits in this recipe is that a 9″ square is equivalent to a 10″ round recipe, and that’s pretty darn big. You can use less if you wish, but as you may have noticed from other recipes such as my Biscoff cheesecake, I love a deep biscuit base.I used the same shortbread recipe that I used in my Millionaires Shortbread, and the same caramel recipe as in my Salted Caramel Nut Slice, but I added the salt to the caramel itself this time. The first and foremost step to make this eggless chocolate fridge cake is gently breaking the digestive biscuits and chocolates with a rolling pin. Remember not to crush them into a fine powder. To make the glaze, put the sugar in a heavy-based frying pan over a low heat and melt, without stirring, until it turns a rich red caramel colour. Add the cream and butter, stirring constantly (be careful in case it spits) until combined. Leave to cool for a few minutes, stirring often. Add a little salt to taste if you like. This will keep in an airtight container for at least 1 week, or you can freeze for up to 3 months – if they last that long! When cooked, take the cheesecake out of the oven and leave to cool in the tin for 45 minutes, then remove from the tin and chill overnight.

When I posted my Salted Caramel Nut Slicerecipe my readers were launched into the delicious world of nutty, salty and sweet – HEAVEN.

Confirmation

This Easy Peasy Chocolate Fridge Cake makes an excellent treat for birthday parties and after-school treats. They make excellent edible gifts for friends and family. EASY CHOCOLATE RECIPES TO INSPIRE YOU Using a tinned caramel in place of making your own, will NOT work. Tinned caramels do not set, so it'll be messy. These were a big hit in the Traybakes household. The base is sweet and a little crumbly and, funnily enough, a little bit fudgy too. If you wanted to make an 8″ round bake, the same as a 10″ round bake, you would need to multiply a recipe by 1.6x. So, the 300g of biscuits in a cheesecake, would become 500g. There are notes below on if you want to make it thinner, however! For the filling, whip the cream cheese, soured cream and caramel in a large bowl. Add sea salt to taste.

I decided to use a mix of chocolates on top of my shortbread this time because I love the mix of them, and its an easier way to decorate something without much effort. You can of course just use one type of chocolate, but it isn’t as pretty! Digestive Biscuit Chocolate Cake is an Eggless & Flourless Dessert that is absolutely possible to make with kids. In fact, I highly recommend making this fun kids-friendly dessert cake with them. Meanwhile, melt the chocolate for coating using the double boiler method and carefully spoon them over the biscuit chocolate cake dessert until completely covered.The classic Digestive biscuit has just been given a brand new upgrade, as McVitie's have launched a new 'Best of British' range combining nostalgic flavours with their iconic biscuit. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. The new biscuits are here for a limited time only, but the good news is the most popular flavour will win a permanent place in the McVitie's family. All you need to do is cast your vote on McVitie's social channels and the winning flavour will be announced in early summer. Put the butter and sugar into a saucepan over a gentle heat, stirring regularly until the sugar has dissolved. Melt the chocolate& butter using the double boiler method. Stir in the condensed milk until well combined.

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