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Posted 20 hours ago

Laila Sauce Chilli and Garlic1 Litre.

£9.9£99Clearance
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About this deal

Sometimes, after storing, the color of your sauce might darken. This happens due to oxidation. While it doesn't affect the taste, it can make your sauce less appealing. Solution: The beauty of these variations is that they all start from the same humble base – chilies and garlic. And yet, each is a unique expression of the culture that created it.

We use chili garlic sauce as a dipping sauce for dim sum dishes (in addition to chili oil), as well as a sauce for pan-fried noodles or dumplings. While chili oil has a toasted, spicy flavor, chili garlic sauce offers zip from the addition of garlic as well as tang and sharpness from the vinegar in it. Buying & Storing They’ll turn from a bright red and yellow colour to a dark red-ish/brown colour. The garlic and chilies will have released all their flavours into the oil and turn slightly crisp. WHAT TO CONSIDER: HOW CRISP YOU WANT THE CHILES AND GARLIC IN YOUR SAUCE TO GET Can I use dried chiles? I haven’t tried this exact recipe with dried chiles but I have used dried chiles to make an easy chili oil and the flavour isn’t as strong compared to using fresh chiles of course. Though if you’re using dried chiles, I recommend to process these as well and just cook down with the garlic. AROMATICS

THIS CHILI GARLIC SAUCE IS:

Here's a tip - sweet talks the heat down. Add a little sugar or honey to your sauce. It'll calm the fire without dampening the flavor. We use all types of chili sauces and oils––made in China and Southeast Asian countries. For this particular style of chili garlic sauce, we usually buy this Huy Fong Vietnamese Chili Garlic Sauce. Spoon Etiquette: Always use a clean spoon when taking some sauce from the jar. This will prevent the introduction of bacteria that can cause spoilage.

For a spicier sauce, up your chili content. If you're a garlic lover, add in an extra clove or two. Just remember, small adjustments can make a big difference. So, tweak gradually and taste often. Remember, these ingredients are the secret to a great chili garlic sauce. It's all about how they work together, creating a spicy, tangy, slightly sweet, and delicious blend! Chili garlic sauce is a favorite for many food lovers worldwide, but keeping it fresh can sometimes be challenging. Here's our guide to storing it properly and recognizing when to say goodbye. How to Store:Noodles: Ramen or stir-fry. Noodles love a bit of heat. Chili garlic sauce is here to deliver that.

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