SUPER KITCHEN Premium Food Grade Double Thickness Silicone Pastry Mat with Measurements 28'' By 20'' Nonslip for Rolling Dough Baking Mat

Product Information

The coatings do wear over time, so they may not be ideal if you’re frequently baking or if you tend to spill while cooking. Many types also come with markings on the mat that help with even portioning of food, such as circles for piping macarons or placing cookie dough. Some mats come with both imperial and metric systems that offer maximum accuracy and convenience while making pie crust, pizza dough, and salmon rolls.

The half sheet size (it's available in a number of sizes including ¾ sheet and even a toaster oven size), fits a standard amount of food, about a dozen cookies or one to two large sweet potatoes, sliced. A vast majority of reviewers love that the mat makes uniform cookies and is extremely easy to clean. Having been a consumer of plant-based food and vegan and cruelty-free home and kitchen goods for years, as well as a relatively recent convert to food composting, she’s always on the lookout for the next best way to help the planet. Reusable ice cubes are a great solution to this issue, as they're made of frozen synthetics like silicon gel and won't melt at all.Seasoned Allrecipes product tester Rachel Johnson gathered a collection of silicone baking mats and put them to the test two ways: Each was used to make our Absolutely the Best Chocolate Chip Cookies, to test how quickly and evenly the dough is cooked, and Oven Roasted Sweet Potatoes, to test how the mat handles crispy, caramelized foods that have a tendency to stick.

Many also mention that it grips their countertops well and they find the ingredient substitutions useful. Many mats are made of silicone and fiberglass, and can withstand both the heat of an oven and the cold of a freezer.Additionally, its measurement markings allow you to measure with precision every time you bake up a batch of cookies or spread a pie crust. However, silicone baking mats can also be used as a workspace, in addition to (or instead of) a baking sheet liner. premium grade silicone and reinforced with a glass weave to reduce the chances of deterioration and warping. Additionally, it has a non-slip bottom that strongly adheres to the surface and ensures the pastry mat will not move as you measure, cut, and bake your treats.