Farina-00-kg1 de cecco (1000047156)

Product Information

This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana). This flour guarantees perfect raising and elastic dough that can be used to create sophisticated and inimitable flavours, every day. Suitable for preparations that do not require long leavening times, such as focaccia and baked goods.

This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten.

We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired. The grading system is 2, 1, 0 or 00 and indicates how finely ground the flour is and how much of the bran and germ have been removed.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures. The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and . To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Pasta Flour 00 grade flour is a high quality flour which has a higher gluten content than standard plain flour, making the mixture stronger without being heavier, so it is ideal for pasta, bread and pastries. Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia. Caputo 'Cuoco' Chef is a strong '00' pizza flour that has a very high protein level and is ideal for making pizza and specialty bread . Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione. The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza makers.for instance, is a wholemeal flour while 00 is the most refined of the three and has the lowest level of bran. Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. CAPUTO BLUE is a Flour with strong, elastic gluten, ideal for dough that requires a long fermentation and pizza. Discover the perfect texture and flavor for your Italian pizzas and pastas with Farina 00 Guacci Flour. La Napoletana Pizza Flour from Molino Dallagiovanna - a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough resulting in a golden crust,.