Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

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When hardened, remove the chocolate spheres from the moulds. Divide the chocolate powder, mini marshmallows and some sprinkles between 6 of the chocolate sphere halves. Warm up the leftover chocolate then pour into a piping bag. Pipe a small amount around the edge of the sphere then top with the empty half and smooth the edge.

You can definitely pour baileys over the top of the powder before you seal up your hot cocoa bomb. Enjoy! Karin Use good quality chocolate for the best flavor. It also melts easier, and will create a more beautiful shine. I used 88% dark chocolate for this recipe, but you can use any dark chocolate that is greater than 65-70% dark. Once you've got the hot cocoa bombs ready, add them one at a time to hot milk! The hot milk melts the chocolate and the bomb explodes in the best possible way, transforming your milk into a delicious cup of hot cocoa. Ingredients READ: 9 best cookbooks for making authentic cuisine from around the world Sainsbury's hot chocolate bombe If I’m not using them right away I always store them inside the freezer until needed. Enjoy! These are definitely delicious! All the best. KarinIn a nutshell (or should I say chocolate shell?), hot chocolate bombs with alcohol or without are simply chocolate spheres or shells filled with hot cocoa mix and a variety of other combinations. Milk Chocolate Chips: Milk chocolate creates a creamy hot cocoa. If you prefer a dark, intense cocoa, swap with more dark chocolate chips. Refrigerator: Store in the fridge if the room is too warm. They will last at least two weeks stored in the fridge.

I also like to make a kid-friendly version without the Baileys, anytime my kids are craving hot chocolate, which happens year round! My kiddos love to help melt the chocolate and spread it into the molds for making Baileys-free hot fudge chocolate bombs. Garnish gregariously. Dollop on fresh or whipped cream, marshmallows (toasted marshmallows take it to another level), chocolate flakes, whatever you fancy. Use a candy thermometer to test the heat of the chocolate. You don’t want the chocolate to cool too much before you have a chance to add it to your molds, however, you also don’t want it to overheat which causes the chocolate to seize. Ideally it should be around 90 degrees when you use it. You can make your own homemade chocolate bombs in just 15 minutes! I know that sounds crazy but I assure you it's totally possible. You’re welcome! I’m so happy you’re enjoying this recipe! Thank you for your kind words. You honestly made my day! Take care and all the best. Karin

Vegan hot chocolate bombes:

Thank you for sharing your experience with all of us! We appreciate it. Glad you enjoyed the recipe! Take care and be well. Karin For a pumpkin pie spice version add a small amount of spice to the inside along with the hot cocoa mix.

Requires only two main ingredients. But don't worry, there are lots of options to create different combinations by adding different ingredients. Pop the chocolate bombs out of the silicone mold and place on a baking sheet. If using, melt the white chocolate in the microwave and drizzle over the chocolate balls. Ready in under 15 minutes!! These simple little hot chocolate bombs are simple to make and the results are so rewarding. Bring a saucepan of water to boil, with enough room so that the bowl can fit in it but not touch the water. TOP TIP: T he residual heat from the warm chocolate will melt most of the other chocolate in the bowl. If needed, microwave again in 15-second intervals, stirring between each one. Step 2: Make the Chocolate Shell

Alternatives to hot chocolate bombes:

Thank you for explaining this in such a simple way! have a question, can I fill them with cognac or Bailey’s? Caramel syrup? Store the hot chocolate Baileys bombs in a cool, dry airtight container in the refrigerator for up to 7 days. They can be stored at room temperature, but if it gets too warm, they may melt! 💭 Expert Tips Try it with different hot cocoa flavors! You can make these homemade or buy them at the store. Hot cocoa flavors such as strawberry, salted caramel, and peppermint all work great. In this cocoa bombs recipe, you can add whatever you want to the chocolate shell. The sky's the limit!